Nhasi tinobika huku yakabikwa muKubika Mapepa, asi hatizviite nenzira yakajairika. Isu tinozviita tichitora mukana mazamu chete nekuabika mune a muto unonhuwirira kwazvo iyo inosanganisa zvinotapira uye zvinonaka zvigadzirwa sehuchi, molasses kana ketchup.
ari mazamu ehuku Mumuto muto watinogadzirira nhasi iwo anonaka kwazvo nekuda kwesuto kana kuti titi glazed? Iyo yekubheka inozadzikiswa zvakare nemhiripiri iyo inongowedzera imwe vara. Iyo yakanaka ndeyekubatanidza green, tsvuku uye yero mhiripiri, kuti ndiro iwedzere kunakidza, asi haina kukosha.
Mazamu ehuku mumuto nemhiripiri
Mazamu ehuku akabikwa ane muto uye mhiripiri atinogadzira nhasi ane muto uye anonhuwirira; yakakwana kuita nyeredzi mune chero kudya.
munyori: Maria
Recipe mhando: kuru
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- Olive mafuta
- 2 akachena mazamu ehuku
- Sal
- Pepper nhema
- 1 hanyanisi yakatemwa
- 3 garlic clove, minced
- 1 tablespoon yakakangwa ginger nyowani
- ½ mukombe weranjisi jisi
- 2 tablespoonsmasi
- 2 tablespoons ketchup
- 2 tablespoons uchi (heather)
- 2 hombe bhero mhiripiri, akachekwa
- Yakatemwa parsley
Kugadzirira
- Isu tinopisa huni kusvika ku200ºC uye kurisa mazamu yehuku.
- Mune pani yekutsvaira (iyo yaunogona kutora kuhovhoni) tinomaka mazamu pamativi ese maviri nechinyoreso chemafuta. Kana dziri ndarama, tinozvibvisa nekuzvichengeta.
- Isa chipunu chemafuta chakakora mupani imwechete. Isu tinosanganisa hanyanisi akachekwa uye ginger uye fry kwemaminitsi 4-5. Wobva wawedzera minced garlic uye bika imwezve miniti.
- Zvichakadaro, mundiro tinosanganisa muto weorenji, molasses, ketchup uye uchi. Mwaka wekuravira.
- Tinodurura musanganiswa mupani uye bika kwemaminetsi mashoma pamusoro pekupisa kwakaderera.
- Wedzera mazamu ehuku, mhiripiri uye tinoenda kuchoto. Bika kwemaminetsi gumi nemashanu, zvichienderana nesaizi yemazamu.
- Tinoshumira kupisa neparsley yakatemwa.