Zvimwe:
4 anchovy mafirita
miorivhi mitema
1 tablespoon yeupfu
1 girazi sherry
1 mukombe wehuku muto kana bouillon cube
Mhiripiri
2 gariki
3 huku mazamu
1 chitubu hanyanisi
Kugadzirira:
Bhuraira mazamu akapetwa uye isa parutivi. Muchopu, sunga chives uye gariki, wedzera hupfu uye usvibise. Wedzera mhiripiri, waini, anchovies, munyu mushoma uye muto. Rega ibike kwemaminetsi mashoma, pfuudza sosi uye isa mazamu muhombodo kwemaminetsi mashoma. Gadzira nemaorivhi.