Mazamu ehuku akazadzwa nesipinashi uye walnuts

Kisimusi iri kutouya nekukurumidza sezvo mwedzi uno waMbudzi unotisiya mumazuva mashoma. Naizvozvo, nhasi tinokupa iwe yakakura uye isingadhuri recipe kugadzira pamazuva iwayo akakosha panoungana mhuri yese, mazamu ehuku anonaka.

ari Yakaomeswa mazamu ehuku Kana asina kubikwa zvakanaka anogona kunge ari chikafu chakawoma, asi kana iko kuzadza kuri kwakanaka uye nehumwe hunyoro, senge sipinashi, vanova ndiro ye10 yemazuva ari kuuya nekukurumidza.

Zvimwe

• 3-4 mazamu ese ehuku.
• 600 g yesipinashi.
• 1/2 inogona yemiti yemiorivhi yakasvibirira.
• Pini yemunyu
• Chidimbu che oregano
• Chidimbu che thyme
• Chidimbu cheparsley
• Chidimbu chevhu pasi pepuru.
• Ndimu muto.
• Yese yakasvuurwa walnuts.
• 1/4 hanyanisi.
• Mafuta omuorivhi

Kugadzirira

Kutanga, tichachenesa mazamu ehuku zvakanaka, kurisiya risina mafuta. Isu tinoivhura nehafu kureba uye ndokuisiya yakazara yakavhurika kuti izadze. Iyi nhanho inogona kuitwa nebutcher asi haina kuomerwa kwakanyanya.

Mushure mezvo, isu tinocheka hanyanisi mumakabhuru madiki uye tinoikanda mupani pamwe nemafuta emuorivhi. Paunenge watora ruvara, tinowedzera iyo sipinachi uye tichafamba kusvikira vadzikira. Isu tichachengetedza izvi mucolander kudurura oiri yemafuta emuorivhi.

Ticharonga zamu rese rehuku mundiro uye nekuwedzera pini yemunyu, thyme, oregano uye pasi nhema mhiripiri. Ipapo, isu tinosanganisa zvishoma zve sipinashi, 2-3 maorivhi egirini uye 2-3 yakazara walnuts uye tichavhara.

Pekupedzisira, isu tinotora mazamu ehuku uye iyo tichaita mhepo neshinda, Tichawedzera muto wemonimu kumusoro uye neparsley yakatemwa, uye tichavaisa maminitsi gumi padivi pekupisa kwepakati.

Rumwe ruzivo nezve recipe

Nguva yekugadzirira 20 maminitsi

Nguva yekubika 25 maminitsi

Yese nguva 45 maminitsi

Kilocalories pakushanda 376