Mazamu ehuku akazadzwa nechorizo ​​uye chizi mumuto

ari nyama yehuku anoshanduka-shanduka, nekuti anogona kudaro zadza zvatinoda zvakanyanya. Neichi chikonzero, ini ndaida kuvaita kuputika kweIberia kuravira nechakanaka chorrizo kubva mutaundi rangu. Izvi zvekuzadza neicho chorizo ​​uye yakakura semi-yakaporeswa chizi chinhu chinonaka chinonyungudika mumuromo mako.

Pamusoro pezvo, sezvo mazamu achiwanzo kuoma, takavaperekedza nemuto weItaly chizi kuti tipe iko kwekupedzisira kubata kwekunaka kunaka. Ichi chingave chiresi chikuru cheimwe yeiyo kudanana kana kwekudyidzana madhiri kuti vakaroorana vanodanana, saka cherekedza.

Zvimwe

• 6 huku yemazamu yemabhuru.
• 1 chidimbu che chizozo.
• 1/4 wedge ye semi-yakaporeswa chizi.
• Mafuta omuorivhi
• Munyu.

For the chizi muto:

• 1 girazi remukaka
• 1 zvidhinha zvekirimu.
• 100 g yeItaly chizi.
• Munyu.
• Parsley.
• Oregano.

Kugadzirira

Chekutanga pane zvese, isu tinofanira shure kwegungwa (rova nemallet kana pini inodzungunyika) mazamu ehuku pakati pepepa. Izvi zvinoitirwa kuti mazamu ave akaonda kuti ubike nekukasira uye akakurisa kuti akwanise kutenderedzwa pasina kunetseka.

Kune rumwe rutivi, isu tichagura chorizo ​​uye iyo semi-yakaporeswa chizi mumatanda e 1 cm square. Uye zvakare, isu tichaita iyo chizi muto. Kuti uite izvi, isa mukaka nekirimu muchopu uye rega zvibike pamusoro pekupisa kwakaderera kwemaminetsi mashoma. Mushure mezvo, isu tinowedzera diced Italian chizi uye kusimudzira netwumwe tudonhwe kuputsa nekugadzira muto unotapira. Zvakare, isu tinowedzera zvinonhuwira.

Zvadaro, tichazadza mazamu. Tichavaisa panzvimbo yakati sandara uye isu tichaisa chorizo ​​tsvimbo uye chizi kamuti ndokuiputira, tichiisimbisa nechidimbu chemazino.

Pakupedzisira, tichaisa iyo huku hwese Mune pani yekutsvaira ine madiridziro emafuta emuorivhi uye gadzira iwo kumativi ese, kuitira kuti vapedze kubika. Kune iyo yekupaka, vashandire ivo pamwechete nekamwe kadiki chizi muto.

Rumwe ruzivo nezve recipe

Nguva yekugadzirira 10 maminitsi

Nguva yekubika 20 maminitsi

Yese nguva 30 maminitsi

Kilocalories pakushanda 214