Kana vakapfuma ivo vakanaka hovhoni yakakangwa mapapiro ehuku vakapfuma kana isu tikawedzera Castilian hanyanisi yakagadzirwa ne mbatatisi nehanyanisi nekubata kwayo kwezvinonhuwira uye munyu. Chikafu chanhasi chakapfuma uye chine hutano, sezvo huku iri nyama isina kana mafuta uye mbatatisi yakabikwa, isina kukangwa. Kune avo vanofarira zvese huku nembatatisi, mune yekubheka yanhasi uchawana musanganiswa wakanaka: Chicken mapapiro neonion mbatatisi.
Totanga here?
Mapapiro ehuku neCastilian onion
Huku mapapiro nemaCastilian anyanisi: chikafu chine hutano uye chetsika. Uchazviedza here?
munyori: Carmen Guillen
Imba yekicheni: ChiSpanish
Recipe mhando: Makwara
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
Zvemapapiro
- 2 kg. mapapiro ehuku
- 175 ml. waini chena
- 50 ml mafuta omuorivhi
- Thyme
- Romero
- Sal
Kune hanyanisi
- 500 gramu yeonikisi
- 750 gramu embatatisi
- 150 ml mafuta omuorivhi
- Sweet paprika kuravira
- Pepuru chena kuravira
- Munyu kuravira
Kugadzirira
- Mune ndiro yeovheni tichaisa pamberi pechinhu chero chipi zvacho iyo mafuta omuorivhi, tobva tatora iyo huku mapapiro pamwe newaini kuti tichadurura pamusoro pavo. Tichawedzera munyu, thyme uye rosemary kuravira. Isu tinoisa muchoto pa220 ºC inenge panguva 25 maminitsi.
- Ipo mapapiro akagochwa achigadzirwa. Tinogona naye Castilian hanyanisi. Tinotora imwe yepakati poto, Tinowedzera mafuta uye tinoisa pamusoro pepakati moto. Chinhu chekutanga chatinotora ndicho tsvuku tsvuku hanyanisi uye gare gare mbatatisi zvakare yakatetepa kuti irege kutora nguva kugadzira. isu tinowedzera iyo paprika inotapira, mhiripiri chena uye munyu, uye vhara kuitira kuti mweya ubatsirewo kuvabika. Tiri kufamba nguva nenguva kuitira kuti isanamatire. Ngazviitirwe 25 maminitsi anenge pamusoro pepakati-pasi moto.
- Uye gadzirira! Kudya!
Ruzivo rwehutano maererano nekushandira
Calories: 520