Kwete, kunyange zvingaite sezvakadaro, hausi kutarisana ne «imba yekucheka»Of Amai Chicho kana yeCaribbean achiri hupenyu, asi yemuenzaniso wakakwana we zvekumwe, chakareruka uye chinonaka kwazvo recipe. Gara zvakanaka nezita nekuti ndiwe chinanazi curry huku skewers ndiwo matanho ekutanga akakwana akananga kune chinotyisa mashandiro ebikini (Ehe, iwe unofanirwa kutanga, maj @ s).
Uye sei "hauzomborara usina kudzidza chimwe chinhu chitsva»Nhasi tichaona nzira yekufamba marina (aká nzira yekubika iyo chikafu chakanyoroveswa mune chinonhuwira mvura kwenguva yakati). Izvi #zampablogger anga ari akakwirira kwazvo achigadzirira dhishi iri nemanyepo eCaribbean mutinhimira we Imwe yekupedzisira nguva naAriadna Grande (inofanirwa pane yako Spotify playlist kuti uzvikurudzire iwe mukicheni), saka sarudza rwiyo rwako rwaunofarira, sunga apuroni yako zvakasimba… uye zvinonhuwira zuva rako.
- 2 huku mazamu
- Zvimedu zvina zvepainapple
- 1 pack yetomatisi matomatisi
- 1 tablespoon curry
- 1 tablespoon yeturmeric
- 1 yakaomeswa tomato (usatya, zvinosarudzwa)
- Shuga yakasviba
- Curry
- Mhandara yemafuta emuorivhi
- Sal
- 8 skewer tsvimbo (huni kana simbi isina simbi)
- Sanganisa mundiro 4 mashupuni emafuta emuorivhi, 1 kiyiyo yeti curry, 1 kiyipuniko yeturmeric, yakatemwa dehydrated tomato, hafu yepuniki yeshuga tsvuku uye unomutsa.
- Cheka mazamu kuita machubhu, mwaka wekuravira uye woisa mundiro kuti uenderere kumaceration- marinate kwe45min-1 awa mufiriji.
- Mushure menguva yekushambadzira, tinotora huku kubva mufiriji toichengetedza.
- Tinocheka chinanazi mumakumbo.
- Skewer zvidimbu zvehuku pane skewer uchizvichinjanisa neinanazi uye madomasi echerry, shava mupani uye bvisa.
- Pedzisa kubika muchoto kwemaminitsi 4-5 pa180º uye nzvimbo