Ndinoda kudya pizza nemusi weChishanu. Ini ndinowanzo tenga mabhesiki uye ndinosanganisa zvinongedzo zvandinowana zvese mupantry yangu uye mufiriji yangu. Pane dzimwe nguva, zvakadaro, zvekuti ini ndinoenda kune yakasununguka ndozvitenga kuchitoro. Imwe uye imwe yacho ine zvishoma kana kuti haina chekuita nazvo, asi kudya kwemanheru neshamwari kunokuponesa nenzira imwecheteyo.
Pizza howa uye mhiripiri iyo yatinogadzirira nhasi yakagadzirirwa pane pita chingwa base. Hazvitore nguva yakareba kuti uzviite kana iwe ukasvibisa hari zhinji pachiri, enda kumberi! Uye kana usina chinhu chinogadzirwa, chitsiva nechimwe; kuyedza uye kuyedza mumwe anowana zvinonakidza zvinowirirana.
- 2 pita chingwa
- 2 tablespoons emafuta emuorivhi
- 1 hanyanisi yakatemwa
- 1 tsvuku bhero pepper, minced
- 1 kapu yemahowa akachekwa
- ½ teaspoon gariki upfu
- 1 mukombe tomato muto
- 1½ makapu mozzarella chizi
- Pre-kupisa huni pa200ºC uye vhara iyo yekubheka tireyi nemapepa echinyorwa.
- Mukapu rinopisa, pisa mafuta uye sautee anyezi uye bhero pepper kusvikira nyoro nyoro.
- Wedzera howa nepiniki yegariki poda uye bika kwemaminetsi mashoma, uchikurudzira nguva nenguva.
- Isa iyo pita chingwa pabheka rekubikira uye vhara nemuto.
- Isa iyo miriwo yakanyoroveswa pamusoro uye pakupedzisira chizi.
- Bika maminitsi makumi mashanu kusvikira pita chingwa chisingasvinuke.