Mushroom ravioli ine sautéed sipinashi
Nguva haisi chikonzero chekusabika uye iyi yekubheka ndiyo humbowo. Nezvakanaka yakakanyiwa pasita uye shoma yesipinashi nyowani, tinogona kuwana mumaminitsi mashanu chete dhishi rakakura, rinogutsa uye rinonaka. Ndiani anotsunga kutaura izvozvi kuti chikafu chinokurumidza chakaipa?
Kupa ino yakanaka pasita dhishi rakakosha kubata, mune ino kesi ndakasarudza sauté sipinashi. Chii? Nemuto we butter uye gariki iwe yaunogona kugadzirira apo pasita iri kubika. Kubata kunozo shandura dhishi iri iwe raunogona zvakare kugadzira mune yechinyakare nzira ne tomato muto uye sipinashi.
Zvimwe
Kune maviri
- 200 gr ye howa ravioli
- 4 mawoko mashoma espinashi nyowani
- 2 tablespoons yetiraira
- 2 clove yegariki
Kuwedzeredzwa
Isu tinobika pasita kutevera mirairo yomugadziri; mune yangu kwemaminetsi maviri kana matatu.
Kunyange, tinopisa bota mugango rekutsvaira. Kana yatanga kupenya, wedzera iwo maviri ese egariki mavhavha uye usasvibisa iwo pamusoro pekupisa kwepakati. Isu hatisi kufarira bhotoro kana gariki ichipisa.
Kana pasita yatopedzwa, idurure zvakanyatsonaka kuitira kuti ravioli risatsemuka.
Tevere, tinowedzera sipinashi pani. Ngatisvetukei kweminiti usati waunzawo pasita.
Tinomutsa musanganiswa uye tinoshumira kupisa.
Notes
Ndinoda kushongedza pasita nayo clove yegariki, asi kana usingaifarire, unogona kuibvisa usati waisa sipinashi uye pasta.
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 400
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.