Howa nemaprawuni

ZVINODZIDZISWA (4 vanhu):

• 500 gr. of howa yemhando dzakasiyana pamusika, kusanganisira howa, zvinoenderana nemhando dzakasiyana ichave inonaka.
• 250 gr. of mazaya echando peeled.
• garlic, parsley, mhiripiri uye munyu.
• imwe mhandara yemafuta emuorivhi.

Kugadzirira:

Iyo howa inoshambidzwa uye mvura inodururwa zvakanyanya sezvinobvira, inoiswa mupani yakakodzera kune huwandu hwayo, yakakamurwa kuita isina hukuru kana zvidimbu zvidiki uye inobikwa isina chinhu chekushandisa kuitira kuti varasikirwe chikamu chemvura yavo, kana zvabikwa. yapedza zvishoma, wedzera mafuta, gariki, parsley, mhiripiri uye munyu uye bika pamusoro pemoto wakadzika kwemaminitsi gumi nemaviri. Zvinopera kusanganisira iyo prawns yakatodzingwa nguva chete yavanobikwa. Iyo yakafukidzwa nekuisa howa pasi nepasi nekushongedza nemovengi emahara kumusoro. Icho chikafu chakakodzera kana iwe uchinge uine zvinhu zvakati wandei zvekutanga.

Onawo Boletus carpaccio

Zvimwe madhayeti ekudya