Yakabikwa howa nemon uye thyme, yakaitwa mumaminitsi gumi nemashanu

Iyo howa ivo kuperekedza kwakanaka; navo unogona kugadzira zvinonaka muto izvo zvinoshanda sekushongedza nyama tsvuku kana pasita ndiro. Nekudaro, zvakare zvinokwanisika kunakidzwa howa sedhishi, ichiwedzera kunaka kwavo.

Imwe yedzakanakisa nzira dzekubika howa uye chengetedza hwema hwadzo hwandinoziva kuti uhwu hwandinopa kwauri nhasi nemon uye thyme. Iwe unogona kuishandira sehwendefa kana pamusoro peimwe toast sekutanga. 15 maminetsi eovheni Izvo zvichave zvakakwana kuti iine iyi recipe yakagadzirira.

Zvimwe

Kune vanhu 4-6

• 1/2 Kg. Yehowa
• 1 ndimu
• 2 mashupuni akachekwa mutsva thyme
• 4 cucharadas ye aceite
• 50 g. grated Parmesan chizi
• Sal
• Mhiripiri

Kuwedzeredzwa

Isu tinopisa choto pa200º.

Muchidimbu chidiki tinosanganisa iyo mandimu zest ne thyme nemafuta uye chengetedza.

Isu tinosuka howa uye tinovaminesa, tichivaronga patafura yekubikira. Tinovadiridza nehafu yemonimu, thyme uye mafuta musanganiswa, mwaka uye nzvimbo muchoto kwemaminitsi gumi.

Mushure memaminetsi iwaya gumi, tinovhura hovhoni nekusasa nayo Parmesan, Kubika howa muchoto kweimwe maminitsi mashanu.

Bvisa kubva muchoto uye usase imwe hafu yemoni, thyme nemafuta musanganiswa usati washumira.

Notes

Izvo zvakakosha kuti iwe ugovere iwo howa zvakanaka pane yekubheka tireyi kuti irege kugadzira matete uye ivo vabike zvakaenzana.

Mamwe mashoko -Mushroom muto, unonaka padivi dhishi

Rumwe ruzivo nezve recipe