Green hove curry

Kunyangwe iwe uchinzwisisa curry kana chishamiso chechisere chepasi, sekunge iwe uchifanira kuisa chimwe chishuwo kune ako madhishi kuti umutsiridze hukama hwako nemukanwa wako ... UNOFANIRA izvi hove yakasvibirira curry sechinhu chakakosha mune yako bhuku rekubika. Sei? Nekuti iyo Thai cuisine Iyo ndeimwe yemastofu emhando yepamusoro munyika (uye hausi kuzove mushoma). Mukuda kwangu kuti iwe urasikirwe nekutya kwako kusazivikanwa… ini ndinopa kwauri: Thai cuisine - gastro mudiwa, gastro mudiwa - chikafu cheThai (kutsvoda maviri). Kana mharidzo dzangoitwa, ndinodemba kukuzivisai kuti izvo zvamunoita kana mukamwaya bhodhoro reupfu hweocher pane kirimu…. HAZVIKONI (zvakafanana nekunyepedzera kugadzira gazpacho necochup) Ngatiregei kumhura, chitadzo

Kamwe kunyumwira kwekugadzirira pakwakafukurwa, ini ndinokuudza kuti izvo zvina zvakakosha zvinonhuwira zve thai gastronomy mwanakomana inotapira, inovava, ine munyu uye inovava. Kunge zvese muhupenyu, huwandu uye hunyanzvi hwekuziva maitiro ekubatanidza iwo ndiwo dingindira. Kune vazhinji avo vechiitiko chakaipa muresitorendi chibhubhubhu kuva neAsia ... ZVAKAIPA! Kudya ndiko kumwe kwekunakidzwa kukuru muhupenyu uye zvakanyanya kusiyanisa zvirinani; saka usakanda mapfumo pasi pamari, iye aisadaro. Tora peni uye bepa, nyora pasi izvo zvinongedzo runyorwa, guruva kubva kune wok (iyo ini ndinovimba iwe wakatenga kune chimwe chinhu kupfuura nekuti chakashambadzwa mu ikea katarogu) uye kutamba nerwendo rweastral iwe urikuda kurova pfungwa dzako. #Unogamuchirwa.

dhinda

Green hove curry

Chero ani akashanyira Thailand nguva pfupi yadarika ane chokwadi chekusvipa mate kana achirangarira nuances uye zvisingaenzaniswi misiyano yeiyi nzira ye hove yakasvibirira curry. Gadzirira kugadzirira rwendo rwakanyanya nekubata macitrus, kutapira uye chimwe chinhu "chinonaka".

munyori: Hannah mitchell

Imba yekicheni: ChiThai

Recipe mhando: Green hove curry

Kushumira: 4

Nguva yekugadzirira:  15 M

Kubika nguva:  15 M

Nguva yakazara:  30 M

Zvimwe

• 500 gr yamambo fillet (usavhunduke, unogona zvakare kushandisa hake)
• 2 tablespoons girini curry peta (Zvitoro zvakawanda zvakakura zvakawira kuAsia charm uye yatove nerudzi rwechigadzirwa)
• 8 basil mashizha
• Matavi matatu e cilantro
• 250 cc ye mukaka wekokonati
• 2 hove muto
• 1 chili (kana isiri tsvuku tsvuku)
• 2 ndimu peel
• 1 teaspoon yeshuga tsvuku
• 1 supuni yemafuta omuorivhi
• 1 pack yemupunga manoni (nodles)

Kugadzirira

Kugamuchirwa kuchadenga chinoshamisa ChiThai (mukanwa mako wiggle ichangotanga).

1. Cheka emperor fillets (hake yakanakawo kunge chipfuwo) yatocheneswa kuita 2 cm cubes.
2. Isu tinopisa mafuta mune wok (kana iwe usina, usakanda mapfumo pasi, UNOGONA KUZIVA NAYO MUUPENYU HWOKUDYA PAN) uye wedzera iyo girini curry peta, basil mashizha, iwo marimu mashizha (kana usingauwane, unogona kukwenya peel peel), chipikiri, cheka kuita zvidimbu zvitatu (zvinoonekwa… nekuda kwako) uye furaya kwemaminitsi matatu.
3. #keepcalmandcarryon uye wedzera kune iko kugadzirira mukaka wekokonati, mafupuni maviri ehove stock (ingave zvidhinha kana mhinduro yehupenyu hwakareba-cube cube) peel yemoni (3 peels) uye teaspoon yetsvuku tsvuku.
4. Uyai kune chemota uye gadzirai pamusoro pekupisa kwepakati kwemaminitsi mashanu.
5. Isu tinowedzera hove kune muto unonaka watinosara nawo uye tinoramba tichingobika kwemimwe maminetsi mashanu (inopfuura nguva yakaringana yekuti hove dzibike)
6. Isu tinobvisa mashizha erimu uye iyo peel peel.
7. Shumira pamusoro pedendere remupunga manoni

Ruzivo rwehutano maererano nekushandira

Calories: 390

3.2.2925