Nhasi ndinokuunzira imwe hove casserole ine prawns. Chikafu chinonaka chaunogona kugadzirira mazororo aya. Shiri yehove yakapusa.
Uyu Hove casserole ine prawns inogona kugadzirwa nehove dzaunodaIni ndashandisa hove chena dzakadai sehake uye sea bream slices, asi bvuma dzimwe hove, ichaita kunge zarzuela ine muto wakanaka kwazvo. Kuperekedza hove idzi mamwe maphudhi asingakwanise kushaiwa kumafaro uye mamwe marambi.
Kuti uite izvi Hove casserole yakakosha kana iwe ukatenga hove dzinochengetwa nemapfupa, sezvo isu tichagadzirira muto navo muto. Ngatigadzirirei ndiro !!!
- Yakabatwa hove dzakatemwa kuita zvidimbu, hake, gungwa bream ... 8 zvidimbu
- Nguruve
- Kupomba
- 2-3 gariki
- Waini chena 200ml.
- Supu yehove
- Hupfu - 2 mashupuni
- Parsley
- Oiri uye munyu
- Zve muto:
- 4-5 gariki clove
- 1 bay shizha
- Sal
- Isu tinogadzira muto, tinoisa mapfupa ehove mupani, kufukidza nemvura, kuwedzera gariki yakasvuurwa, uye kuwedzera munyu mushoma kune shizha re bay.
- Isu tinonatsa hove uye tinopfuudza zvidimbu kuburikidza neupfu.
- Isu tinoisa casserole nemafuta, kana kuchipisa tinosvibisa zvidimbu zvehove, kungozvisvibisa zvishoma, isu tinobvisa. Takabooker.
- Mune imwechete casserole iwe unogona kuwedzera mamwe mafuta uye pfumisa iyo prawns, bvisa uye chengetedza.
- Mune imwechete casserole ine mamwe mafuta mashoma kana zvichidikanwa, isu tinoisa iyo minced garlic.
- Kana yatanga kusviba, wedzera mafurawa maviri eupfu, rega ubike zvishoma.
- Wedzera waini chena uye rega iite kubuda kwemaminetsi matatu.
- Wedzera hove kune casserole, kufukidza neinopisa hove muto, kubika kwemaminitsi gumi.
- Kana yatanga kufashaidza tichaisa machena nemaputi, rega ibike kwemaminitsi gumi pamusoro pekupisa kwepakati, tinofambisa iyo casserole nekufamba kubva kune rimwe divi kuenda kune rimwe kuitira kuti muto uitwe.
- Kana mafufu atanga kuvhurika, ticharavira munyu, kuwedzera parsley yakagurwa.
- Uye wakagadzirira kushumira !!! Shumira iyo inopisa.