Nhasi tinogadzirira yakasarudzika pamatafura eKisimusi: Supu yehove uye zvegungwa. Mushonga wekuti zvirokwazvo tinogonawo kunakidzwa nawo kuzere kwegore; ingo gadzirisa iyo nhamba uye mhando yehove uye shellfish kuti uwane recipe inoenderana nebhajeti redu.
Sezvo iri muto wemafaro, isu takabatanidza hake, monkfish, clams, mussels uye prawns. Mapfupa nemisoro yehove dzakasarudzwa uye hove dzakashandiswa gadzira stock, imwe yekiyi yesobho yakanaka yehove. Nekudaro, hapana chinopambadzwa uye kuravira kunosimudzira zvakanyanya.
Supu yehove uye zvegungwa
Sopu yegungwa yatinogadzira nhasi muto wemafaro. Starter inotyisa yeEvha yeGore Idzva yatichapemberera mangwana.
munyori: Maria
Recipe mhando: Entree
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
Zve muto
- 1 monkfish musoro
- Hake misoro uye mhino.
- Misoro uye mabhomba e12 prawns.
Zvemuto
- 1 yakanaka hanyanisi
- 2 makarotsi
- 1 leek (chena chikamu)
- 2 mavhavha egariki + (3 mamwe mavhavha emuto)
- 1 chorizo mhiripiri
- 1 squirt ye brandy
- 200 ml. waini chena
- 100 gr. chingwa chekare
- Madomasi 2 akaibva
- 100 gr. tomato muto
- Mamwe mhandara yemafuta emuorivhi
- 2 monkfish medallions
- 3 hake mafillets
- 12 mussels
- 12 mbama
- 12 minced prawns
Kugadzirira
- Tinotanga nekugadzirira muto yehove kana stock ine misoro yese nemapfupa ehove yatinayo. Isu tinovaisa muhombodo ine angangoita 2 litita emvura uye tinobika kwemaminitsi angangoita makumi matatu nemashanu, tichikanyaira nguva nenguva. Ipapo tinomesa nekuchengetedza.
- Mune imwe casserole, tinoisa drizzle yemafuta uye saute miriwo minced: hanyanisi, gariki, leek, karoti uye chorizo mhiripiri.
- Kana miriwo yanyatsodzidziswa, isu tinosanganisa tomato cheka kuita zvidimbu uye gadzira pamusoro wepakati moto kusvika zvanyorovera, ingangoita maminetsi gumi nemashanu.
- Tevere, tinowedzera chekare chakachekwa chingwa chakachekwa uye muto wedomasi. Pheka maminetsi gumi zvisati zvaitika wedzera bhurandi uye flambé.
- Ipapo tinodurura tinodurura waini uye isu tinomirira kuti doro ripfuure kuti riwedzere muto wegoriki wakagadzirwa ne2 yakatemwa garlic clove. Pheka iyo yose kwemamwe maminetsi mashanu uye tinoikuya.
- Tinodurura muto yehove dzatakange tachengeta ndokuunza kumota. Pheka kwemaminitsi makumi maviri nemakumi matatu uye gadzirisa munyu.
- Kana kwasara maminetsi gumi, mupani rekutsvaira rine mafuta mashoma isu sauté hove Zvidimbu zvidiki, iwo akachekwa matambo uye maputi, kusvikira avhurwa. Isu tinowedzera kune iyo casserole pamwe chete nemhasuru uye tinomirira kusvikira vavhura.