Nhasi tinogadzirira a hove mu microwave muto, dhishi rakareruka uye rinokurumidza kugadzirira. Nhasi uno munhu wese ane microwave asi isu tinongoishandisa zvakanyanya pakupisa kana kupora, hatisati tajaira kubika nayo uye kuwana zvakawanda mairi.
Kubika neiyo microwave kuri nyore, nekukurumidza uye kwakanyanya kugadzikana Sezvo nemapoto mashoma isu tinogadzira dhishi, zvinotibatsira kugadzira ndiro munguva pfupi tisina kurasikirwa nekunakirwa kwayo.
Nhasi ndagadzira hake mune yakasvibira muto nemafuta uye pizi, chikafu chakazara kwazvo chatinogona kupa kumafaro kana mune yakakosha kudya, zvirokwazvo neiyi dhishi iwe unenge wakanaka kwazvo.
Hove mu microwave muto
munyori: Montse Morote
Recipe mhando: masekondi
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 4-6 zvidimbu zve hake
- 1 diki hanyanisi
- 1 clove yegaliki
- Bundu reparsley
- Girazi rewaini chena
- Tini yemapizi
- 1 tablespoon yeupfu
- 150 gr. mbama
- 3 tablespoons emafuta emuorivhi
- Sal
Kugadzirira
- Tora microwave-yakachengeteka dhishi uye wedzera mafuta, minced gariki uye minced hanyanisi.
- Tichazvizivisa kune microwave kwemaminitsi mana pa4W.
- Tinotora kunze uye tinowedzera chipunu chakanaka cheparsley yakatemwa uye chipunu cheupfu. Tichabvisa zvese zvakanaka, mafuta asati atonhora.
- Wedzera zvimedu zve hake, pizi, waini, munyu uye kupomba kune tireyi.
- Tichazvizivisa kune iyo diki uye isu tichava nayo kwemaminitsi mashanu pa5W kana pasimba remagetsi.
- Kana iyo microwave ikamira, isu tinozoirega ichizorora kwemaminetsi maviri, ipapo isu tichaiburitsa kunze toifambisa kuti tisunge muto. Tinoirega ichizorora kwemamwe maminetsi maviri uye ichaitwa, kana muto wacho wakanyanya kukora, tichaisa mvura shoma uye toikurudzira zvakanaka.
- Sasa iyo neparsley shoma uye ichave yakagadzirira kudya.
- Chikafu chakapfuma uye chakareruka.