Hove dzakaputirwa mhiripiri, Starter inonaka iyo inogona zvakare kugadzirwa yekushandisaKana paine zvidimbu zvehove, nyama, mupunga, miriwo ... tinogona kuzvishandisa pakuzadza.
Mapepper anogona kugadzirwa munzira dzakawanda, sezvo tichigona kuaita nekuzadza kwakawanda uye kuaperekedza nemasese akasiyana.
Hove dzakaputirwa mhiripiri
munyori: Montse Morote
Recipe mhando: Kutanga
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 12 piquillo mhiripiri + 2-3 yemuto
- 400 gr. hove dzisina hove dzisina hove
- 1 diki hanyanisi
- 1 tablespoon yeupfu
- 500 ml. mukaka
- 200ml yekubikisa kirimu.
- Supuni yebhotela
- Mafuta
- Sal
- Mhiripiri
- Parsley
Kugadzirira
- Chekera hanyanisi woisa mufry mupani ine mafuta mashoma, kana hanyanisi yakanyorovera uye iine ruvara, tinowedzera hove dzakatemwa, tinobvisa zvese.
- Isu tinoisa supuni yetirosi kune iri pamusoro uye kana ichinge yanyungudika tinoisa supuni hombe yeupfu, tinoimutsa zvakanaka kuitira kuti hupfu huitwe zvishoma.
- Isu tinopisa mukaka uye isu tinowedzera kuhove shoma zvishoma nezvishoma uye tichikurudzira, tinowedzera munyu uye mhiripiri uye minced parsley kune iyo misa, tinoiravira.
- Tinoramba tichiwedzera mukaka zvishoma nezvishoma uye tichikurudzira, inofanira kunge yakaita mukanyiwa wemakotiro asi akapfava zvishoma.
- Kana zvaitwa, tinozvipfuudza kune imwe ndiro uye regai itonhorere, kubata zvirinani kuzadza.
- Tinotora mhiripiri tozadza nehupfu uhwu, tiri kubatsirana chipunu, tiri kuchiisa mutray.
- Mune imwe pani tinoisa kirimu yekupisa pamwe chete nemhiripiri 2-3 uye zvishoma muto wepepuru, painotanga kufasha tinoidzima, toiisa mugaba nekuipwanya ne blender kusvika pafaindi muto wakasara, tinogona kuupfuudza nepasefa kuitira kuti zvive zvakanaka, takaedzwa.
- Isu tinoisa muto pamusoro pepurosi, tinobika maminetsi mashanu kuti zvinhu zvese zvipise.
- Uye wagadzirira kudya !!!