Hollandese muto
Hollandaise muto ndeye buttered zai yolk emulsion. Kunyangwe iine zita iri, kwayakatangira chiFrench, uye inoshandiswa pamusoro pezvose napar (mvura) mhando dzese dzechikafu, asi kunyanya hove. Iyo muto hausi yakanyanyisa mvura kana yakanyanyisa kukora.
Uyu nzira yekubheka yakapfuma kwazvo kune zvekudya zvakawanda asi ane kuoma kukuru mairi zvisiri nyore kuwana iyo poindi. Iwe unofanirwa kuzviita zvishoma nezvishoma uye kudzora huwandu hwemafuta kuitira kuti iwo ari iwo chaiwo maratidziro.
Zvimwe
- 150 g yemafuta.
- 2 tablespoons emvura.
- munyu wemunyu.
- Muto wehafu yemonimu.
- 3 yolks.
Kugadzirira
Kutanga, isu tichaparadzanisa vachena kubva kumazai. Tichaisa izvi mundiro hombe pamwe chete nemvura, uye isu tichatanga kurova nedzimwe tsvimbo kudzamara dzakwira zvishoma.
Ipapo, tichaisa ndiro iyi mupoto ine mvura inovira kuti tirambe tichikwirisa bhati remvura. Kana kwadziya zvishoma, handei kuwedzera ruomba zvishoma nezvishoma pasina kumira ichikurudzira.
Pakupedzisira, isu tinowedzera iyo ndimu muto uye munyu uye isu ticharamba tichirova kusvikira tawana muto usina kunyanya kujeka kana kunyanyisa kukora.
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 486
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.