Hachis Parmentier, French gastronomy

Uyu French gastronomic hunyanzvi, Hachis Parmentier, ane zita "rakaomarara" asi rondedzero inoshamisa. Yakakudziridzwa naAntoine-Augustin Parmentier uyo akafunga nezve mbatatisi sechikafu chakanakira kukosha kwayo kwehutano kurwisa kushomeka munguva yenzara, zvachinja kusvika nanhasi.

MuSpanish tinogona kuzvitsanangura segiratin yeminyama yakakangwa uye mbatatisi yakachekwa. Pfungwa yakapusa, handiti? Inogona kugadzirwa nemusanganiswa wemombe yemombe uye nyama yenguruve, ine nyama yemombe uye kunyange huku. Ndinokukurudzira kuti uedze, iyi nzira yakakura yekudzidza kugadzira tambo mbatata yakashambadza uye mamwe manomano eiyo gratin yakafanana.

Zvimwe

Kune vanhu 4-6

• 5 mbatatisi
• 1 cebolla
• 1 karoti huru
• 1 clove yegaliki
• 500 g. nyama yakakangwa
• Yakatemwa parsley
• Unsalted bata
• 2 tablespoons mukaka
• 50 g. grated Emmental chizi
• Chingwa mafufu
• Olive mafuta
• Sal
• Mhiripiri

Kuwedzeredzwa

Tinosvuura matapiri uye tinovachengetera mundiro ine mvura inotonhora. Kana dzango svuurwa, dzese dzinochekwa kuita machubhu uye dzinobikwa mune yakawanda mvura ine munyu.

Kunyange, cheka hanyanisi, karoti uye gariki. Tinogona kuzviita nebanga kana mune yekucheka, kunyange hazvo isingafanirwe kunge yakanyatsoita mushe.

Isu tinodururira jet yemafuta mugango rekutsvaira uye vhara miriwo Pane moto wakadzika.

Isu tinosanganisa nyama uye parsley uye wedzera musanganiswa mupani. Sungai zvakanaka nekapu yehuni kuitira kuti nyama irege kukamurwa, mwaka uye ibike kwemaminitsi gumi kana kusvika nyama yapera.

Tinodonhedza mbatatisi uye tinopwanya neforogo, kuvasanganisa nemazungu maviri ebhata. Isu tinowedzerawo maspuniki mashoma emukaka kujekesa puree nechizi. Mwaka nemunyu uye mhiripiri, wedzera hafu yetiipuni yenutumeg uye sanganisa zvakanaka.

Gadzira bhavha yekubheka nereti. Isu tinoisa nyama pachigadziko chayo uye tobva tachifukidza nehuremu hwakanaka hwembatatisi yakasungwa. Tinodhonza mimwe mitsetse neforogo, kusasa zvingwa Pamusoro, tinoisa zvidimbu zvishoma zvebota pairi ndokuisa muchoto.

Gratin maminitsi gumi pa200º muhovhoni yaimbopisa.

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