Kwete-bake chokoreti flan, dhizeti yakapusa uye yakapfuma kunyanya kune vanoda chokoreti, inofadza. Iyo yakagadzirirwa nezvinhu zvishoma uye yakanaka kwazvo. Iyo yetsika flanIyo yakagadzirirwa muchoto mu bain-marie, izvi zviri nyore kwazvo. Inogona zvakare kugadzirwa isina mazai uye yakagadzirirwa negelatin, curd kana senge iyi yandakagadzirira.
Chokoreti flan iri dhizeti yakakodzera yevanaIyo inotapira uye yakapfuma kwazvo, unogona kushandisa chokoreti yemukaka kana chokoreti yakasviba, unogona kuisa caramel yemvura, kunyange ini ndisina kuiwedzera.
- 1 litre yemukaka
- 4 mazai emazai
- 4 tablespoons cocoa poda
- 4 tablespoons eupfu hwegorosi (Cornstarch)
- 125 gr. cheshuga
- Kugadzirira chokoreti flan isina hovhoni, kutanga tinoisa pani pamoto ne ¾ zvikamu zerita remukaka, wedzera shuga. Tichamutsa, tichava nemhepo iri pakati. Tichaisa akasara emukaka mundiro.
- Isu tinopatsanura vachena kubva kumazai emazai.
- Tichaisa yolk mundiro umo tine mukaka, sanganisa uye sanganisa. Mundiro imwe chete tinowedzera mahwendefa mana eupfu hwegorosi. Isu tinomutsa, tinosanganisa kusvikira zvese zvanyungudika.
- Muchopu chatinacho pamoto, tinowedzera hupfu hwecocoa zvishoma nezvishoma, tichamutsa kusvikira zvese zvanyungudika.
- Kana chokoreti yanyungudutswa, wedzera ndiro iyo yatine mukaka, nemazai neupfu hwezviyo, mupoto.
- Isu tinosanganisa zvese kusvika zvadzikama, kana mukobvu tinobvisa nekuzadza magirazi mashoma nechokoreti kirimu. Isu tinovabvumira kutsamwa ndokuvaisa mufiriji.
- Tinoshumira !!!
Iyi haisi chaiyo flan, ingori chokoreti pastry kirimu, yakapfuma asi isiri flan !!