Hamu uye chizi shinda
Bhageri dzavanotengesa mumusika dzinondinakidza, mumaminetsi mashoma isu tine kudya kunonaka yemhuri yese kana shamwari. Asi sezvo ini ndichifarira kuzviita dzangu, ndakatanga kutsvagisa ndikawana iyo yekubheka.
Naizvozvo, ini ndinogovana newe izvi yakagadzirirwa chikafu of the shinda yechingwa chavanotengesa muzvitoro. Iwe unongofanirwa kuve nemoyo murefu uye zviri pachena kuti unofarira kubika. Nezvishoma zvigadzirwa iwe unogona kugadzira iyi ham uye chizi tambo kushamisika munhu wese.
Zvimwe
- Serrano ham zvimedu.
- Sliced cheese.
Zvechingwa chechingwa:
- 310 g yeupfu hwakasimba.
- 15 g ye mbiriso nyowani.
- 20 ml yemafuta emuorivhi.
- 170 ml yemvura inodziya.
- 10 g yemunyu.
Kugadzirira
Chekutanga pane zvese isu tichaita iyo huwandu hwetambo yedu. Muhombodo huru wedzera hupfu, mafuta, mbiriso inopwanyika nemvura shoma. Tinomutsa uye tichienderera nekuwedzera mvura. Pakupedzisira, tinowedzera munyu uye tinokanya kusvikira tawana hupfu hwakafanana.
Tichaita gomba pakati pehupfu uhwu kuitira kuti tambo yedu iumbwe, kunyangwe kana ukakanganwa (zvakaitika kwandiri) unogona kuzvicheka gare gare neforoma. Tichaunza izvi muforoma ine chifukidzo uye ndokuisa muchoto pasina kupisa kwemaminitsi makumi matatu pa30ºC.
Pakupedzisira, isu tichagura tambo yedu muhafu uye isu tichazadza ne serrano ham uye chizi, isu tichawedzera mafuta mashoma omuorivhi uye toisa muchoto kweimwe 10-15 maminetsi.
Rumwe ruzivo nezve recipe
Yese nguva
Kilocalories pakushanda 462
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.