Hake mumuto nemazai zvihuta, yakapusa dhishi yakanaka kugadzirira pazviitiko zvakakosha, senge mapato, neshamwari kana mhuri, dhishi kutaridzika zvakanaka.
Kudya uku kwakanaka kwazvo ne hake, sezvo iri hove nyoro yaunoda zvakanyanya, asi inogona kugadzirirwa nedzimwe hove dzaunoda. Kuita kuti ndiro iyi iratidzike zvakanaka, zvirinani kubvisa wepakati musana pane wehove uye kucheka matanda kuita zvidimbu. Kuperekedza hove iyi ndaisa zvihuta mazai mashoma maminetsi mashoma ndisati ndadzima casserole. Ivo vakanaka kwazvo.
Hake mumuto nemazai zvihuta
munyori: montse
Recipe mhando: masekondi
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 8 zvidimbu zve hake
- Hupfu
- 100 ml. waini chena
- 2 kana 3 gariki
- Parsley
- 1 girazi remvura kana hove muto
- Mafuta
- Zizi mazai
Kugadzirira
- Isu tinoisa jet yakanaka yemafuta mu casserole, tinoiisa pamoto kuti upise. Tinocheka gariki tobva tawedzera kune casserole, pamusoro pekupisa kwepakati kuitira kuti zvisatsve.
- Wedzera chipunu cheupfu uye sadza, kuitira kuti gare gare muto unowedzera.
- Wedzera waini chena, rega doro rikure, wobva wawedzera girazi remvura kana girazi rehove stock. Tinoirega ichibika kwemaminetsi mashoma kusvikira muto watanga kuumbika.
- Isu tinoisa munyu zvidimbu zve hake uye tinozviisa kune casserole, regai tibike kwemaminetsi mashoma maminetsi matatu, isu tinofambisa iyo casserole kuitira kuti muto unosunga, wedzera mashoma zvihuta mazai eiyo casserole, siya imwe mineti. Dzima, vhara iyo casserole uye tinoirega ichizorora uye mazai anopedza kubika.
- Chekacheka parsley usase pamusoro.
- Uye wagadzirira kudya !!!