Ini ndinokupa nhasi chichemo chakapfuma kwazvo chekupa hove dzakagadzirirwa neimwe nzira kune mudiki uye kwete mudiki kwazvo wemba.
Zvimwe
1/2 kilo ye hake fillet
1/2 kilo yechingwa
2 huevos
Hupfu hwemaziro mana aidiwa huwandu
8 maspuniki Provençal
Oiri yekutsvaira inodiwa huwandu
Munyu kuravira
Nzira
Bvisa mapfupa kubva kune hake fillet, munyu iwo chingwa uye upfuure zero ina muupfu. Wobva wadarika nemusanganiswa wezai neProvençal uye wozopedzisira waapfuura nepakati pechingwa, uchivarova pachingwa chimwe chete kuti vanamatire zvakanaka.
Wobva waenda navo kugango rine mafuta anopisa kwazvo uye wozoita fry pamativi ese uye woisa mune sosi nepepa rinobata pazasi.
mune yake yekubheka yeakakangwa hake milanesa, anoratidza kuwedzera mashupuni masere e
Provençal, chii ichi? Ndiri kunyora kwauri ndiri kuGuadalajara, Jalisco, Mexico
sevha yako
salvador
Salvador, ndiri kukunyorera ndiri kuJerusarema, Israel
Provençal muArgentina musanganiswa wegariki uye parsley (petrozilia)
Iyo zvakare yakasviba nemvura.
Ndinovimba ndakabatsira.
Saka uye
Ndezvipi zvipunu zveProvençal… ..chimwe chizi kana muto