Hake fillet chikafu chisingafanirwe kushayikwa mukudya kwedu kwevhiki, saka nhasi tichavagadzirira iwo maitiro eNeapolitan, nekuti zviri nyore kugadzira uye zvinonaka kwazvo.
Zvisungo:
1/2 kilo ye hake fillets
muto wemonimu imwe
hupfu hwechinangwa-hwese, huwandu hunodiwa
1 zai rakarohwa
mafuta ekutsvaira, huwandu hunodiwa
2 madomasi akachekwa kuita zvidimbu
mozzarella cheese zvimedu, kuravira
Munyu uye mhiripiri kuravira
Kugadzirira:
Mwaka iyo hake inokwenenzverwa nemunyu, mhiripiri uye ndimu muto. Wobva waapfuudza kuburikidza nehupfu hwakajairika, zai rakarohwa uye rova iwo mumafuta. Kamwe zvakabikwa, ronga ivo mune yekubheka dhishi.
Tungamidza iwo nezvimwe zvidimbu zve mozzarella chizi uye pamusoro pezvimedu zvemadomasi, zvine pini yemunyu. Pakupedzisira, bika muchoto kusvikira mozzarella chizi yanyunguduka. Bvisa uye iwe unogona kushumira zvikamu.