Gwayana nyama yakakosha. Iko kunhuvira kwaro kwakakurumbira, uye kune avo vanoifarira zvakanyanya uye vasingamboifarire zvachose. Kana mhuri yako kana vashanyi vane shungu negwayana, ivo vachada iyi recipe ye gwayana rine Provencal herbs. Izvo zvine zvishoma zvekuita uye zvidiki zvidiki zvigadzirwa zvinodiwa.
Iyo yekubheka iyo inoenderana neyedhishi yatinosanganisa nayo, inogona kushandira zvese kune zvakajairika zuva uye kune rimwe rinokosha zuva. Pamba pangu, yaive chikamu cheNew Year Eve chisvusvuro, semuenzaniso.
- 2 makumbo egwayana
- 200 ml bhurandi
- 1 huku bouillon cube
- 250 ml yemvura
- 5-6 mbatatisi yepakati
- Provencal herbs
- Pepper nhema
- Sal
- Olive mafuta
- Kana tangova nenyama yegwayana yakachena zvakakwana uye nekubata kunoenderana kwemunyu uye mhiripiri nhema, tinoiisa pahwendefa rehovhoni nemafuta emuorivhi mashoma.
- Pamusoro Tichawedzera bhurandi, mvura, iyo avecren piritsi uye iyo Provencal herbs. Iyo yekupedzisira ndiyo ichaizopa iko kwakakosha kubata.
- Mune imwe tireyi yekubheka, isu tinowedzera mafuta mashoma uye tichaisa mbatatisi muzvidimbu, tichimwaya nemunyu wakanaka uye zvakare Provençal herbs.
- Tichaisa matireyi ese muchoto, tichinyatso chengeta nembatatisi, inozoitwa pamberi penyama. Isu tinoisa iyo hovhoni pa200 ºC. Nyama inotora ingangoita awa nehafu kubika uye mbatatisi inenge yagadzirira kutora mushure memaminitsi makumi matatu.
- Tora mukana!