Uri kutofunga nezve menyu yeKisimusi? Kana zvakadaro, nyora pasi izvi grilled endives nemhiripiri muto uye anchovies sekutanga. Yakareruka kwazvo kugadzirira, ivo vanokutendera iwe kuti unakirwe nezuva pasina kunetseka kana kuripira kune mamwe magadzirirwo akajeka.
Chiedza uye chitsva aya endives a ane hushamwari chaizvo starter. Iwe unogona kugadzirira mhiripiri muto zuva rakapfuura saka iwe unongofanirwa kumaka godo uye kuunganidza ndiro zuva rimwe chete, chimwe chinhu chisingazokutore iwe kupfuura maminetsi gumi. Mukuwedzera, endives ichafarirwa pane grill uye nemuto.
Dzimwe nguva tinozvikanganisa pachedu nekugadzira ndiro dzakaomarara kushamisa vaenzi vedu, uye pakupedzisira tinopedzisira tava kupedza nguva yakawanda mukicheni kupfuura yatingada. Saka gore rino wadii kumbochengetedza ma entrees nawo zvirevo zvakapusa asi kushamisira sezvazviri?
Iropepe
- 2 endive
- 2 madomasi makuru akaibva
- 2 clove yegariki
- 12 maamanda, akakangwa
- 1 chidimbu chechingwa
- 2 piquillo mhiripiri
- Sal
- Pepper nhema
- Kusasa kwemafuta emuorivhi
- 4 anchovies
- Gadzirira pepper sauce. Kuti uite izvi, gadzira madomasi muchoto (nemuchinjikwa wakachekwa kumusoro kuti urege kuputika) uye maviri garlic cloves neganda pa 180º C. Unogona kubvisa garlic cloves mumaminitsi gumi, tomate inogona kutora. kusvika maminitsi makumi matatu.
- Kana wapedza tinorova madomasi uye garlic yakasvuura clove nechidimbu chechingwa, maarmond uye piquillo pepper kusvikira homogeneous sauce inowanikwa.
- Next we season, wedzera dhishi remafuta uye takarova zvakare. Takabhuka.
- Pakuunganidza ndiro Tinoisa muto senheyo.
- Zvadaro, cheka endives muhafu uye tinomaka mundiro nemadonhwe mashomanana emafuta emuorivhi kuti uzviise mutsime pamusoro pemuto.
- Kupedzisa, tinoisa pane izvi imwe kana maviri anchovies.
- Takanakidzwa nemaendves ane mhiripiri sosi uye anodziya anchovies.