Isu tichagadzira mazai akaiswa gratin, chikafu chemhemberero chinonaka. Dzimwe nguva hatizivi zvekugadzirira, mazuva akati wandei ekudya uye zvinogara zvichiita sekuti tinodzokorora chinhu chimwe chete. Zvakanaka, kana iwe uchida kuita chimwe chinhu chakasiyana, chiri nyore uye chinokurumidza, iyi recipe yakanaka, inogonawo kugadzirirwa kubva kune rimwe zuva kusvika kune rinotevera, ingosiya vakagadzirira gratin vasati vashumira.
Iyi kamukira ndeyekare, sekutaura, girasi raambuya raimboitwa pamazororo, asi naro tinogona kugadzirira ndiro yakanaka yepati, iyi recipe iri nyore yakarasika yakawanda.
- 6-8 mazai
- 1 cebolla
- 300 gr. nyama yakasanganiswa (yemombe, nguruve)
- 1 inogona yetii yakakangwa
- Mafuta
- Sal
- Mhiripiri
- 1 girazi guru re bechamel
- Grated chizi
- Kuti tigadzirire mazai akaiswa gratin, kutanga tichaisa pani nemvura uye mazai, tichavabika kwemaminitsi gumi. Pavanenge varega mazai atonhorere, acheke nepakati, bvisa majoka.
- Kune rumwe rutivi tinogadzirira nyama. Chekai onion, isa pani yefrying nejet yakanaka yemafuta, kana ichipisa tinowedzera anyanisi, kana inotanga kutora ruvara tinowedzera nyama. Tinoibika kusvikira yatora ruvara rwese, tinowedzera munyu uye pepper. Tinokuchidzira uye tinowedzera matomatisi akakangwa kusvikira tasiya kunakidza kwedu. Tinobika zvose pamwe chete kwemaminitsi gumi.
- Tinoisa mazai mundiro yekubika. Kuti ndivazadze zvakanaka, ndinobvisa zvishoma zvichena kuitira kuti pane nzvimbo yakawanda yekuzadza. Ndinoisa zvidimbu zvemuchena uye mamwe majoki kunyama, tinomutsa uye tinosanganisa.
- Isu tinogadzirira bechamel,. Fukidza panobva mazai akatundirwa nemuto webéchamel, vhara ne grated cheese, woisa muovheni pa 180ºC negrill kusvika mazai atsvukira.
- Kana zviri zvendarama, budai mushumire.