Ichi ndicho chimwe chezvingwa izvo zvatinodzokorora mwedzi wega wega kumba. A gorosi rose nhanga chipanje keke nemazambiringa akaomeswa uye nzungu yakakwana kwekudya kwemangwanani, kushanda sedhizeti pakudya kwemasikati kana kunakidzwa sechikafu. Sponge cake reavo vaunogara uchida kuedza.
Manhanga anopa keke iri kubata kunotapira kunotitendera kugovera kana kuderedza huwandu hweshuga. Panyaya iyi hatina kuibvisa asi takaitsiva nehuchi, tichiwedzera zvipunu zviviri kana zvitatu pakeke iri. Edza maviri, iwe unogara uine nguva yekuita kutapira zvakanyanya nguva inotevera.
Kuita kudaro kunenge kuri nyore kwauri. Ndiyo imwe yeaya makeke umo iwe unongofanira kunetseka nezvazvo kuyera huwandu uye sanganisa zvigadzirwa. Kumba tinoda kuisa mazambiringa nenzungu kuti kucheka nekuruma kuwedzere kunakidza, asi iwe unogona kuwedzera Chokoreti machipisi.
Iropepe
- 300 g. manhanga akagochwa
- 3 huevos
- 2-3 maspuniji euchi
- 50 ml. almond drink (kana zvimwe)
- 25 ml. Yamafuta omuorivhi
- 180 g. hupfu hwese hwegorosi
- 1 teaspoon kubika soda
- ½ teaspoon sinamoni
- Chidimbu che nutmeg
- Chidimbu cheginger
- 1 tsama mazambiringa akaomeswa
- 1 tsama nzungu
- Isu tinopisa huni kusvika ku180ºC.
- Tinopwanya nhanga neforogo mundiro.
- Tinowedzera mazai, uchi, chinwiwa chealmond, mafuta omuorivhi uye sanganisa zvakanaka. Kana uchida iwe unogona kuisa musanganisi zvishoma.
- Mune imwe mbiya tinosanganisa zvakaomeswa zvigadzirwa: hupfu hwegorosi, kubika soda, sinamoni, ginger, nutmeg nemunyu.
- Pashure tinobatanidza zvinhu izvi kune zvakanyorova, kuita enveloping movements.
- Pakupedzisira, tinowedzera mazambiringa akaomeswa uye nzungu uye sanganisa.
- Tinodurura musanganiswa mu mold wakaiswa bepa risingapindi girisi kana kuzora wobva wabika kwemaminetsi makumi mashanu pa 50ºC kana kusvika wapedza.
- Tinobvisa keke yose yeponji muchoto, regai ichidziya kwemaminitsi gumi uye isu takasundira pane rack kuitira kuti ipedze kutonhora.