Garlic huku

Garlic huku, iri nyore uye yechinyakare recipe, yatinogona kugadzirira pachine nguva. Huku ndeimwe yeanonyanya kudyiwa mudzimba, kubvira inyama chena uye yakapfava, iyo yakafanana yakawanda. Inyama ine hutano uye nayo tinogona kugadzira mabikirwo mazhinji, iri zvakare nyama ine mashoma macalorie ezvekudya inokurudzirwa kwazvo.

Iyo huku inotora mukana wezvose, saka tinogona kugadzirira akawanda mabikirwo, kugadzira maboth, kuisa mumasalads ...

Iyi nzira yakapusa uye une chokwadi chekuida, ichiperekedzwa nedzimwe mbatatisi idhishi izere kwazvo.

dhinda

Garlic huku

munyori: Montse Morote

Recipe mhando: masekondi

Kushumira: 4

Nguva yekugadzirira:  15 M

Kubika nguva:  50 M

Nguva yakazara:  1 h 5 min

Zvimwe

• Huku
• 5 gariki clove
• 200 ml. waini chena
• 20 ml yevhiniga (2-3 mashupuni)
• 1 vaso de agua
• Mbatatisi
• 1 tablespoon yeupfu
• Mafuta
• Sal
• Mhiripiri
• Parsley

Kugadzirira

1. Isu tinosuka nekucheka huku kuita zvidimbu, mwaka. Tinogona kukumbira chitoro kuti chisacheke kuita zvidimbu.
2. Isu tinoisa casserole pamoto nejet yakanaka yemafuta uye isu tichaisa huku ku brown.
3. Ipo ichisviba, tinoita mince mudhishi negariki yakakangwa neparsley, tinoipwanya zvakanaka, tinoisa waini uye kupwanya vhiniga, tinoisanganisa zvakanaka. Takabooker.
4. Kana huku yatsvukuruka, isa chipunu cheupfu, sanganisa, wedzera mince uye waini yatinayo mudhaka negirazi remvura kana kufukidza huku.
5. Tinoirega ichibika kwemaminitsi makumi matatu, kana tichiona kuti tinoda mvura tinowedzera zvishoma.
6. Ipo huku iri kubika, svuura dzimwe mbatatisi wozoisa muganhi mune mafuta akawanda, ibvise, kana huku yagadzirira, kuravira munyu, wedzera mbatatisi kuhuku, uisiye kwemaminetsi mashoma, fambisa zvese wobva wadzima.
7. Kugadzirira kudya !!!

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