Garlic howa ne ham, yakapusa uye yakapusa dhishi. Iyo yekubheka iyo yakakosha sekutanga, seinotapira kana seyokuperekedza kune chero imwe nyama yekudya, hove kana miriwo.
Ndiro iyi garlic howa ne ham, inogona kugadzirirwa nemamwe marudzi ehwahwa, Mhando yemiriwo kana howa sezvazviri mumwaka. Hamu anowedzerawo kuravira kwakawanda mundiro. Munguva pfupi tinogona kugadzira mwenje mukuru uye yakapusa dhishi. Iyo inogona kugadzirirwa pachine nguva uye panguva yekupedzisira ikupei kupisa zvishoma, ivo vachataridzika kwazvo pauri.
Garlic howa ne ham
munyori: montse
Recipe mhando: Inouya
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 400 gr. howa
- 100 gr. ham yakachekwa
- 2 gariki clove
- Parsley
- ½ girazi rewaini chena
- Oiri, mhiripiri uye munyu
Kugadzirira
- Chekutanga chichava kuchenesa howa, isu tichacheka zvishoma kubva pahunde uye nerubatsiro rwebanga rakanongedzwa tinobvisa ganda rehowa, nerubatsiro rwepepa rekitchen rakanyorova isu tichapedzisa kuzvichenesa nyika yavanayo.
- Tinocheka howa muzvidimbu.
- Tinoisa pani pamoto neoiri shoma, tinocheka gariki uye kana mafuta apisa tinowedzera gariki, songa.
- Kana gariki yatanga kuve nerakajeka ruvara, wedzera iyo yakatemwa howa, fambisa uye rega ibike.
- Kana howa hwacho huri hwendarama diki, wedzera iyo chena waini, rega doro ripararire.
- Wedzera ham cubes uye usasese neparsley.
- Hatirege ham ichibika sezvo yaizoburitsa hunhu hwakasimba uye hune munyu, isu tinongomutsa zvese pamwe nekuzvidzima.
- Isu tinoshumira kupisa zvakanyanya.
- Uye wagadzirira kudya !!!