Garlic huku, yakanakisa dhisiki dhishi yematehwe anonaka

Nhasi ndanga ndichida kukuunzira ndiro yakanaka kwazvo ye garlic huku, kunyanya yakatsaurirwa kune anonaka kwazvo marati anoda chikafu chinonaka. Uye zvakare, sekushongedzwa, ino gariki huku inopihwa nembatatisi yakanaka.

Iyi kamukira inobva kuna babamunini vangu, uye ndakafunga kuti handisi kuzoifarira, asi pandakangoigadzira, ndakaida. Iko kunhu kuti iyo huku gariki zvakanaka, uye izvo zvidya saka nyoro ivo hunhu hwemadzimambo pasina kupokana.

Zvimwe

• 1 kirogiramu yemidziyo yehuku.
• 4-5 mavhavha egariki.
• Waini chena.
• Mvura.
• Avecrem piritsi.
• Mafuta omuorivhi
• Munyu.
• Parsley.
• Mbatatisi.

Kugadzirira

Kugadzira iyi kariki yehuku chikafu, chinhu chekutanga chatinofanira kuita ndeche kuridza ngoma huku kuipa kunaka. Ipapo ticha svuura nekucheka ese magariki kuva zvidimbu zvidiki.

Mune olla, isu tichaisa kumashure kwakanaka kwemafuta emuorivhi uye isu tinowedzera macall clove. Moto unofanirwa kudzikira kuitira kuti gariki risatsva.

Ipapo isu tinowedzera iyo ngoma dzehuku uye tichamutsa zvakanaka kuitira kuti zvese zvinonaka zvisanganiswe.

Kana huku yatove yegoridhe, isu tinowedzera segirazi re Waini chena uye, kana doro rapwa, mvura shoma. Tichawedzerawo avecrem piritsi uye parsley. Tichairega ichibika pamusoro pemoto wakadzika kwemaminitsi makumi mashanu nemashanu.

Chekupedzisira, ticha bvarura, cheka nekugeza iyo mbatatisi uye isu tinozovavhenekesa mune yakadzika fryer kana mupani yekutsvaira ine mafuta akakwana ekushongedza.

Ndinovimba iwe unofarira ino yakanaka yekukurumidza uye yakapusa nzira ye garlic huku ine fries.

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