Huku yakagochwa inonaka sei. Kumba tinozvifarira zvakanyanya asi hazvijairiki kuti tigogocha chidimbu chese. Peya yezvidya yakaperekedza yakanaka yemuriwo yakashongedzwa zvakakwana kuti tidye. Uye izvi zvidya zvehuku zvakakangwa rosemary chinhu chikuru mubhuku rangu resipi. Dzidza kuvagadzirira!
Ndinofarira kuwana chicken marinate mu mafuta ane rosemary uye garlic awa. Asi danho iri harina kukosha, unogona kuenda naro kuchoto kana usiri kuda kuzviita kana kuti hauna nguva yekuzviita. Zvinenge zvishoma zvinonaka asi zvicharamba zvichiruma kubva pagumi.
Kuwedzera kune izvo zvatotaurwa ndakashandisa kuvira zvidya zvehuku izvi zvakakangwa doro shoma. Unogona kushandisa waini chena kana uchida, asi ini pachangu ndinoda kick iyo doro rinowedzera. Ipe nembatatisi yakabikwa kana muriwo wakakangwa.
Iropepe
- 2 huku mahudyu
- 1 sprig yerosemary
- 4 tablespoons emafuta emuorivhi
- 1 teaspoon garlic powder
- Chidimbu che oregano yakaomeswa
- ½ bhodhoro redoro
- Sakanidza mafuta, rosemary, garlic uye oregano mumudziyo.
- Isu tinosuma mahudyu mairi uye tinoita shuwa kuti anoramba aripo zvakanaka pamuviri nemusanganiswa.
- Zvadaro, tinovhara chitubu nemapuranga epurasitiki uye tinochengetera mufiriji awa rimwe.
- Isu tinopisa huni kusvika ku 200ºC woisa tireyi yeovheni nebepa rekubheka.
- Tinoisa zvidya pairi, ganda kumusoro, uye kusasa nejira.
- Bika kwemaminetsi makumi maviri pa 20ºC uye ipapo Takageza nedoro.
- Kupedzisa tinogocha 10-15 maminitsi akawanda, kusvikira huku yakatsvukira.
- Shandisa rosemary-yakagochwa zvidya zvehuku inopisa ne side dish yembatatisi uye/kana miriwo.