Usazviwana nechizi mwaka uno wezororo! Nhasi ndinokuunzira kurudziro yekuti iwe ushanyire tafura yako iyi Navidad ndisina kukusiira hafu yemubhadharo mukuyedza. Izvi fondue yevanotanga Ndiyo Girafu Tsvene yevanoda chezi uye haute cuisine connoisseurs. Zvichida iyi ndeimwe yemaphikisi inoenda yakananga mu TOP10 mabikirwo kutaridzika saMwari.
Kune nzira dzakawanda dzekugadzirira fondue, asi ndafunga kuramba ndichiita dudziro yekuti Nacho anoigadzira sei, mushandi pane imwe yenzvimbo dzandinofarira muMadrid gadziriro La Rue (c / colón). Kana iwe uri wekutsvaka-chikafu muvhimi, ini ndinokurudzira iyo 100% (zvese runako, fondue naNacho). 💜💛💜
Tevedza nhanho nhanho dzeichi chinonaka uye unakirwe nacho zvishoma nezvishoma.
- 250g Emmenthal cheese, yakagadzirwa
- 250g Gruyere chizi, yakagadzirwa
- 2 tablespoons chibage
- 1 clove garlic, cheka hafu
- 250cc yewaini chena yakaoma
- ¼ teaspoon nutmeg
- 1 pagés chingwa
- Kutanga, nerubatsiro rwebanga, tinodurura zvimedu zvechingwa nekutsvaga denderedzwa kumusoro, kubvisa muvharo uye kubvisa mafufu echingwa nerubatsiro rweminwe yedu. Isu tinosanganisa chezi pamwe nechibage chegorosi mundiro.
- Isu tinocheka clove yegariki muhafu uye tinokwiza pasi pehari iyo yatinozogadzirira fueue.
- Isu tinodurura waini muhari uye kupisa pamusoro wepakati moto.
- Kana waini yatanga kuvira, isu zvishoma nezvishoma tinosanganisa musanganiswa wechizi. Isu tinomutsa nehuni wehuni, muchimiro sere (izvi zvakakosha kwazvo).
- Kana tawana mukanyiwa weyunifomu usina mapundu, tinowedzera munyu uye mhiripiri kuti tiravire uyezve tinowedzera muto wenyuchi.
- Isu tinodurura zvirimo muhari mundiro yedu yechingwa.
- Tinoshumira nekukasira