Zvisungo:
500g sitirobheri
4 maaspuni ewaini tsvuku
300g vanilla ice cream
30g yakatemwa maruva emuarumondi
1 girazi reKirsch
4 tablespoons yeshuga
30g ruomba
Kugadziriswa:
Geza nekuchenesa mahabhurosi. Cheka iwo mahombe muhafu.
Isa ruomba mupoto uye unyunguduke, wedzera shuga uye ramba uchimutsa kusvikira yatanga kuita brown.
Zvino wedzera waini tsvuku, sitirobheri, kusasa kirsch uye flambé.
Govanisa ice cream yevanilla mumidziyo mina uye udururire pamusoro pemahwibhurari anopisa.
Fukidza nemaamondi.
Iyo yakanaka chikamu cheblog, chokwadi ndechekuti ine yakanaka kwazvo dhizaini uye ruzivo rwakanaka, zvinofadza, kumbundira.