Nhasi ndinokurudzira a esqueixada, cod kadhi yeCatalan gastronomy. Iyo esqueixada ndeye saladhi yakagadzirwa nekodhi nemiriwo. Inokurumidza uye zvigadzirwa zvacho zviri nyore, zvakanaka kwazvo uye chikafu chakazara chose.
Iyo esqueixada inopa yakakura sosi yeproteine iyo inouya kubva kukodhi uye ine mashoma mafuta, Izvo zvakanaka sekutanga kosi kana sekutanga, yezhizha iri yakanaka sezvo iwe uchida kuidya iri nyowani uye kupfeka kwakanaka kunozoipa iyo yakanaka kwazvo kuravira. Iwe unofanirwa kuve wakangwarira nekodhi kuti haina kunyanyisa munyu kana kurunga nemunyu mudiki.
esqueixada
munyori: Montse Morote
Recipe mhando: Kutanga
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 300 gr. kodhi isina boneti
- 1 cebolla
- 1 tsvuku bhero mhiripiri
- 2 green bhero mhiripiri
- Madomasi 2 akaibva
- 1 garlic (kusarudza)
- 1 hari yemiorivhi nhema
- Mafuta
- Vhiniga
- Sal
Kugadzirira
- Chinhu chekutanga chichava kuomesa cod, tichainyudza kwemaawa makumi mana nemasere, tichachinja mvura maawa gumi nemaviri. Iko zvakare kune sarudzo yekutenga yatove desalted panzvimbo yayo yemunyu.
- Kana taita kuti ive yakasarudzika, tinozoicheka kuita zvidimbu zvine mutsindo, tinochengetedza.
- Isu tinogadzira miriwo, kugeza tsvuku uye green mhiripiri, kucheka kuita zvidimbu zvidiki, peel, kucheka hanyanisi, isu tichaiisa mune sosi.
- Isu tinosuka uye tinocheka madomasi, toaisa mune sosi, tinowedzera mamwe maorivhi matema, akazara kana akachekwa, isu tinowedzerawo cod mune mitsetse inoguma.
- Tichazvichengeta mufiriji kusvikira yasvika nguva yekuzvishandira.
- Isu tinogadzirira kupfeka, mundiro tinoisa mafuta mashoma, vhiniga, munyu mushoma sezvo kodhi yatove munyu uye 1-2 yakanyanya minced gariki, izvi ndezveungasarudza, tinozvikurudzira zvakanaka uye kana tichishumira tinozvimisa.
- Shumira iyo inotonhora !!!