Zvimwe:
1½ makirogiramu. Kune madiki eel madiki,
½ litre revhiniga,
½ litre yemafuta (kuchasara),
Kufura mundiro,
2 garlic clove, minced
2 tablespoons yeparsley yakakoswa,
Munyu uye mhiripiri.
Kugadzirira:
Isa iyo eel mune marinade kweanenge maawa mana, muvhiniga. Bvisa nejira rakachena uye woma chaizvo.
Cheka zvidimbu uye wozozvipfuudza kuburikidza neupfu kuti pakupedzisira fry.