Zvisungo:
1 1400 g dhadha
100cl doro
30g bota
1 cebolla
1 sprig thyme
1 sprig rosemary
2 mashizha mashizha
1 tablespoon mazambiringa
Munyu uye pepper
Kugadziriswa:
Chenesa turkey.
Isa bhotoro mugango hombe uye wedzera hanyanisi, cheka kuita zvidimbu zvidete uye kana chabikwa wedzera turkey, ichitendeuka kuti zviitwe kwese.
Dururira doro uye simmer.
Wedzera munyu, mhiripiri, rosemary, thyme, mashizha esadza uye bika kweawa, uchichenjerera kunyorovesa dhadha nguva nenguva neimwe doro kana mvura uye upe kakawanda.
Bvisa mishonga kubva pakubika mvura, uye kana izvi zvisingarambidzwe nekuwedzera kupisa.
Maminetsi mashoma usati wabvisa pamoto, wedzera mazambiringa uye wira kwemaminetsi mashoma.
Cheka dhadha kuita zvidimbu uye ushande patayi pamwe chete nemuto.