Zvimwe kwevanhu vaviri:
1 mbiya yemupunga wezviyo wakareba (yakanakisa basmati),
40 gr. bhotela,
1/2 hanyanisi minced,
2 mbiya yemuto muto,
1 kana 2 mashupuni e curry,
Munyu,
Garnish: sautéed green, tsvuku uye yero mhiripiri.
Kugadzirira:
Mune pani yakazorwa mafuta uye inopisa, wedzera hanyanisi yakatemwa. Kana iri yegoridhe brown, wedzera muto, munyu uye curry.
Wedzerai sadza rakashambidzwa uye bikai kwemaminitsi makumi maviri mozorega richizorora kwemaminitsi anopfuura mashanu. Gadzira nemitanda yenguva dzose yepepuru tsvuku uye yero.