Curd neuchi, chinyakare mabikirwo
Ini handisi mugadziri weiyi dhizeti, asi kana ini ndikanyora pasi inoenderana nhanho nhanho kugadzirira iyi recipe uye zvakanyanya kukosha, ndakave nemufaro wekunakidza mhedzisiro. Curd yagara iri imwe yandinofarira madhishi echinyakare, kunyanya kana ichiperekedzwa ne inodonha huchi.
Iyi yechinyakare yemukaka dhizeti iri zvakajairika zveUluzzama Valley (Navarre). Kunyangwe nhasi paine zvigadzirwa zvemabhizimusi izvo zvinogadzira shanduro dzakanyanyisa, zviri nyore kuzviita pamba zviine zvigadzirwa zvavo zvekutanga: mukaka wemakwai uye rennet (inotengeswa muma pharmacy).
Zvimwe
- 1 l wemukaka wemakwai
- Madonhwe mashoma e rennet (3-4 kune yega yega chirongo)
- 1 teaspoon yeshuga
- Miel
Kuwedzeredzwa
Isu tinoisa mukaka muhombodo, wedzera teaspoon yetsvigiri uye kupisa kusvikira yavira isina kumira ichikurudzira. Kana ikangovira, tinoibvisa kubva pamoto uye tinomirira kuti idziye kusvika yasvika pamadhigiri makumi matatu nenomwe. Zvakakosha kudzora tembiricha Ine thermometer, kana isiri pakati pe36-38º rennet haizoite basa rayo.
Isu tinoisa 3-4 madonhwe rennet mumudziyo wega wega uye dururira mukaka. Pasina kufambisa midziyo, tinomirira kusvikira yagadzika, ingangoita maminetsi gumi.
Kana mukaka wangopetwa, tinofukidza zvirongo nekuputira kwepurasitiki ndokuzviisa mukati kwemaawa mashoma kufiriji usati wavadya.
Isu tinovashandira vakashambidzwa pasi ne inodonha huchi.
Notes
Mukaka wemakwai zvinonamira nyore kana isu tisingadzore moto uye unomutsa uchienderera. Ndokusaka kana zvasvika pakubika, wedzera teaspoon yoshuga.
Mamwe mashoko - Zvivakwa zveuchi
Rumwe ruzivo nezve recipe
Yese nguva
Kilocalories pakushanda 96
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.