Crostata ine medlar jam

Mazuva mashoma apfuura ndakaenda kumunda ndikaunza bhegi remakoto, ndakashaya kuti ndoitei navo uye zvakandifungira kugadzirira jam. Ipapo ndakave nerimwe dambudziko, ndoita sei nekutapira ikoko. Uye pano tine mhinduro, a crostata ine medlar jam. Ehezve iwe unogona kuzviita nechero jam raunoda, pamwe nemaapurikoti candy ingave sarudzo yakanaka. Crostata keke rinotaridzika zvakafanana nepasta frola, inowanzoitika kuArgentina neUruguay, nekuti zvirokwazvo vane mabviro akafanana. Pasta frolla iri muchiItaly iyo yakakosha bundu rekeke iri, rakashandurwa muchiSpanish pasita brisa. Kana mushure mekuwandisa kwedata ukasarudza kugadzira pasita frola, chiizadze nequince paste.

Nguva yekugadzirira: 30 maminitsi

Zvimwe

• 240 magiramu eupfu hwegorosi
• 4 mashupuni kubika hupfu
• 110 magiramu eshuga
• 125 gramu yetiraira
• 1 yolk
• 1 zai
• 2 tablespoons mukaka
• 1/2 kg yemedram jam kana kuravira
• yolk kupenda

Kugadzirira

Isa hupfu, mbiriso uye shuga mundiro. Ipapo tinowedzera bhotoro uye tinosanganisa zvakanaka kwazvo neforogo kana neruoko.

Kana musanganiswa wanga wakaita sejecha rakanyorova tinowedzera zai, iyo yolk nemukaka. Isu tinoisa zvese pamwe chete zvakapusa uye regai zvizorore kwehafu yeawa munzvimbo inotonhorera.

Isu tinotambanudza mukanyiwa 1/2 masendimita gobvu uye tinomhara chigayo chakazorwa mafuta kana nebepa rekubheka. Isu tinosiya chikamu chechina chehadha yakaparadzaniswa kuita gare gare kuita mitsetse yekufukidza iyo inotapira.

Isu tinoizadza nejamu yatakasarudza, dai yaive quince paste, kutanga iwe uchafanirwa kuitisa pasi nemapuniko maviri emvura mupani yepamusoro pekupisa kwakanyanya. Tinocheka mukanyiwa wakasara kuita zvidimbu.

Ipapo isu tinofukidza nemipendero yecrisscross uye tinopeta micheto mukati. Tichafugura makucheka ari patafura kuitira kuti tinge tiine tumachubhu. Penda ne yolk uye gadzira muchoto chinopisa kwemaminitsi makumi matatu.

Ready for snack!