Hazvigoneke kuramba izvi mazamu ehuku nyoro mukati uye kupora kunze nekutenda kune yakasarudzika batter. Iyo ingangodaro yaive nzira yekuigadzirira iyo yakanyanya kubata pfungwa dzangu; Pane zvinhu chiuru zvinogona kundikurudzira kuti ndiite mabikirwo, zvinoitika zvakafanana kwauri?
Unogona kuperekedza aya mazamu anopenga e muto wako waunofarira. Isu takagadzirira chiedza béchamel, asi tomato muto zvakare iri sarudzo huru. Iyo ndiro isingatore nguva yakareba kugadzirira uye iyo inofarirwa nevakuru nevana.
- 5 huku yemazamu yemabhuru
- 1 mukombe wegorosi
- 1 zai
- 1⅓ makapu e buttermilk (200 ml. Yemukaka + 2 mashupuni emuto wemonimu)
- 3 makapu yose-chinangwa choupfu
- 3 mashupuni emunyu
- 3 mashupuni epurrika
- 3 maspuniki mhiripiri nhema
- 2 mashupuni garlic powder
- 2 mashupuni ehupfu hwekubheka
- ½ teaspoon pasi kumini
- Isu tinogadzirira buttermilk. Kuti tiite izvi, tinowedzera muto wemonimu kumukaka, unomutsa uye rega uzorore kwemaminitsi gumi nemashanu.
- Isu takarova zvipenga zvemazamu neruoko uye munyu uye mhiripiri kumativi ese.
- Tinoburitsa ndiro nhatu. Mune wekutanga tinoisa chibage; mune yechipiri tinosanganisa zai ne ⅔ ye buttermilk; uye chechitatu tinosanganisa hupfu, munyu, paprika, mhiripiri, gariki, poda yekubheka, kumini uye buttermilk yasara. Shanda uyu musanganiswa wekupedzisira nezvigunwe kusvikira wawana mhando yezvimedu.
- Isu tinoisa mafuta akawanda mugango uye ipise.
- Isu tinopfuudza mafirita kuburikidza nechibage, zai neupfu zvakateedzana. Tinochengetedza uye tinoita zvimwe chete nevamwe. Isu tinovatendera kuti vaongorore kweminiti imwe.
- Isu tinofambisa steaks imwe panguva imwe maminetsi maviri kune rumwe rutivi kusvikira shava yendarama. Isu tinovatora kunze bepa rinopinza uye nekukurumidza tinoshumira nemuto wakasarudzwa.