Ini ndanga ndakatarisira kuedza ichi chikumbiro: crispy huku yakarohwa mumachipisi embatatisi. Ndinoona zvakanaka kuti ndiratidze panguva yekudya kwemanheru neshamwari pakupera kwevhiki kana kunakirwa nemubiki muzhizha rinotevera mubindu. Iyo ndeimwe yeaya mabikirwo ayo akafanana vadiki nevakuru zvakafanana.
Iyo yekubheka iyo zvakare inofarirwa nekuda kwayo nyore. Chinhu chakaomesesa kuve kusarudza imwe kana imwe mbatatisi: kusvika pamunyu? Kana iwe ukasarudza yekutanga, iwe unogona kuwedzera mamwe mahebhu kuti upe iyo batter yakawanda flavour; kana ukasarudza zvimwe mbatatisi zvakanyanya mukunaka, hazvizove zvakafanira.
- 1 huku zamu muzvidimbu
- 1 hombe bhegi rembatatisi
- 1 zai
- Hupfu
- Mhiripiri
- Sal
- Mafuta
- Mwaka zvipande yehuku.
- Isu tinoputira mbatatisi yakakangwa kuitira kuti irege kuonda, zvidimbu zvinofanirwa kukosheswa.
- Isu tinoisa hupfu mundiro, mune imwe zai rakarohwa uye muchitatu, mbatatisi yakachekwa.
- Isu tinopfeka mitsetse huku muupfu, zai uye mbatatisi, zvichiteedzera iwo marongero. Izvo zvakakosha kuti ivo vakafukidzwa zvakanaka nemapatatisi.
- Isu tinopisa zvipenga zamu mukati mafuta akawanda anopisa.
- Isu tinoburitsa ndokuisa zvidimbu mumudziyo nebepa rinopinza kubvisa mafuta akawandisa.
Ndinoda mamwe mabikirwo kuti ndikwanise kugadzira ndiro dzakawanda nemiriwo