Kumba, couscous rave kadhi remusango kutora mukana zvasara kubva zuva rapfuura. Mune ino kesi ivo vanga vari squid muingi ndiani akonzera kamukira aka, asi inogona kunge iri hove mumuto kana nyama ine madomasi. Couscous inogamuchira shamwari dzakawanda dzeplate.
Iyo couscous ine squid muingi yayo yatinogadzirira nhasi, inomuka senzira yekushandisa asi haifanire kugara yakadaro. Mupunga kana mukoma batsira kupedzisa dhishi iri nekuti rinogona kupihwa sviro imwechete yekunyaradza kukuru. Iwe unotsunga kuzvigadzirira here?
- 2 makapu eouscous
- 1 knob yemafuta
- 500 g. squid yakachena + inki
- 1 hanyanisi hanyanisi, minced
- 1 clove gariki, minced
- 100 ml. Waini chena
- 100 ml. yemvura
- 3 tablespoons emafuta emuorivhi
- 1 sachet yekutengesa squid ink (sarudzo)
- Munyu uye mhiripiri nhema
- Tinocheka squid muzvindori nematende muzvidimbu uye isu tinochengetedza.
- Isu tinoisa iyo ingi mugirazi nemvura uye kupwanya kusvikira tatyora bhegi rinoichengeta kuitira kuti itore uye ishatise mvura. Takabooker.
- Muchopu tinoisa mafuta omuorivhi kuti apise. Sungai onion uye gariki kwemaminitsi gumi pamusoro pekupisa kwepakati, zvichikurudzira dzimwe nguva kudzivirira kupisa.
- Isu tinowedzera squid uye isu takavarega vachitsvaira nehanyanisi kwemaminitsi gumi.
- Tinodurura waini bika kwemaminetsi mashoma kusvikira doro rapwa.
- Isu tinoisa munyu uye tinowedzera iyo yakadhayiwa mvura yatinochengetera nekuipfuura nepasefa strainer. Isu tinosanganisirawo saga re inki squid vezvokutengeserana. Tinodira mvura kusvikira yavhara squid.
- Tinorega zvakadaro kubika pamusoro pepakati moto kwemaminetsi makumi mashanu-50, zvichikurudzira dzimwe nguva kudzivirira kunamira.
- Kana squid ingori nyoro, isu tinogadzirira hama kuibika nemvura (yakaenzana mvura senge couscous). Paunenge wabikwa, sunungura neforogo uye sanganisa pamwe nepfundo rebhata.
- Tinoshumira pamwe squid.