El Ajoarriero cod Iyo yakasarudzika yegastronomy yedu. Rakareruka rakareruka iro rinobatanidza, kuwedzera kune yakasarudzika cod, zvimwe zvinoshandiswa senge gariki, mhiripiri uye madomasi. Imwe yandaifarira mabikirwo, pasina kukahadzika, kwete chete kune ayo manakiro asiwo nekumhanyisa iyo iyo yawakagadzirirwa.
Izvo zvinopera pasina kutaura kuti iyo yakakwira iyo iyo mhando yekodhi yekodhi yaunoshandisa, zvirinani mhedzisiro yacho ichave. Iwe unogona kushandisa chiuno kana maflakes e desalted cod. Ini pachangu, ini handidi kushandisa desalted uye flaked cod, ini ndinoda kuti macod chunks anoonekwa uye iwe unofanirwa kuatsenga; asi iwe unogona kusarudza fomati inokodzera iwe zvakanyanya.
- 350 gramu yekodhi yekodhi
- 1 cebolla
- 1 green bhero mhiripiri
- 1 tsvuku bhero mhiripiri
- 2 clove yegariki
- 180 gramu yetamato yakakangwa
- 1 cayenne
- Mamwe mhandara yemafuta emuorivhi
- Tinocheka hanyanisi, mhiripiri negariki. Tinochenesa nemadiridziro emafuta pamusoro pemoto wakadzika mupani
- Ipo miriwo ichinge yakabatirirwa, isa huwandu hwakanaka hwemafuta emuorivhi mupoto uye tinobika chiuno yekodhi kwemaminetsi mashoma kudivi rega rega pamusoro pekupisa kwakadzika kusvikira tazoona kuti kana iwe uchinhonga, maflakes anobuda nyore nyore.
- Kamwe iyo miriwo yadzingwa, tinowedzera tomato yakakangwa uye iyo cayenne uye rega ibike kwemaminetsi mashoma.
- Isu tinosanganisa maflakes yekodhi uye gadzira iyo yese kwemaminetsi mashoma usati washumira.
- Isu tinoshumira iyo Ajoarriero cod inopisa.