Ngatitangei vhiki ne cod mune muto muto uye zvihuta mazai. Dhishi risinganetsi, riine muto muto uye uchiperekedzwa neaya mazai madiki ayo akanaka kwazvo. Ndiro ine hurukuro huru yekugadzirira zororo kana kupemberera kunotora nguva shoma.
Green muto uri nyore kwazvoKunyangwe mune imwe neimwe imba ichizvipa kubata kwayo, mune yangu kesi ndinoisa mashoma mashupuni evhiniga pairi, muto wakanaka kwazvo uye wakanaka kwazvo.
Cod inogona kugadzirirwa munzira dzakawanda, uchafarira izvi.
Cod mumuto ine zvihuta mazai
munyori: montse
Recipe mhando: incoming
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 8 zvidimbu zvekodhi yekodhi
- 4 gariki clove
- 150 gr. Zveupfu
- Chishoma cheparsley
- 4-5 maapuni apple cider vhiniga
- 100 ml. yemafuta
- 1 vaso de agua
- Zizi mazai
Kugadzirira
- Tichatanga nekukora kodhi kwemaawa makumi mana nemasere, tinozoichinjisa nguva 48-3 dzemvura panguva ino. Iwe unogona zvakare kutenga iyo yatotota.
- Isu tinomesa zvidimbu zvekodhi zvakanaka.
- Isu tinoisa hupfu mundiro uye kupfeka zvidimbu zvese zvekodhi.
- Isu tinoisa mafuta mupoto, chete kuti inovhara base, kana kuchipisa tinoisa cod.
- Tinorega rakatsvuka kwemaminetsi mashoma. Apo isu tichigadzirira muto. Isu takaisa minced garlic uye parsley mune dhaka.
- Kana tangopwanya gariki neparsley zvishoma, wedzera girazi remvura nemapuniki evhiniga.
- Kana zvese zvinhu zvasanganiswa tinowedzera cod.
- Tinoisiya ichibika kwemaminitsi gumi, tinofambisa iyo casserole nekumashure nekudzoka mafambiro kuitira kuti muto uitwe neupfu hune cod iyo. Tisati tadzima tinowedzera zvihuta mazai kana mazai ehuku, tinoisiya kwemamwezve 10-1 maminetsi uye kudzima.
- Tinoirega ichizorora. Kana iwe uchizviita maawa mashoma zvisati zvaitika, muto uri nani kwazvo.
- Uye wagadzirira kudya !!! Ndiro huru uye yakapusa.