Profiteroles (choux pastry)

La choux pastry Iyo ndeyeFrench yakabva, uye inoshandiswa sehwaro hweakawanda madhiri, senge aya maperoeroles. Iyi bundu iri rakareruka, saka inowanzo kudyiwa inotonhora kana kuzadzwa neimwe cream. Mune ino kesi, isu takasarudza kuvazadza nekirimu uye chokoreti kirimu.

Kuzadzwa kweiyo navamura Inosiyana zvichienderana nenzvimbo yatiri. Kunyangwe, zvinowanzoitika izere nekirimu kana meringue, Kuti upe hwema hunotapira, hwakafukidzwa muchokoreti, zvese nhema kana chena.

Zvimwe

For the choux pastry:

• 125 ml yemukaka.
• 125 ml yemvura
• 100 g yemafuta.
• 150 g yeupfu.
• 4 mazai.
• Essence yevanilla.
• 2 spoonfuls dzeshuga.
• Munyu.
• Sinamoni tsvimbo

For the padding:

• Shuga.
• 2-3 mazai machena.
• Cocoa upfu.

Kugadzirira

Chekutanga pane zvese, kuti uwane izvi zvinobatsira iwe unofanirwa gadzira choux pastry. Kuti tiite izvi, muhombodo tinowedzera mukaka, mvura, munyu wemunyu neshuga. Uye zvakare, isu tinowedzera 1 teaspoon yevanilla essence uye sinamoni tsvimbo. Izvi ndezvekuti mukanyiwa unotora kunaka, saka kana uchida, unogona kuita usipo.

Kana uyu musanganiswa wawana kupisa (izvo hazviuye kuzobika), tinobvisa tsvimbo yesinamoni. Tichabvisa pamoto uye isu tinowedzera hupfu zvishoma nezvishoma kusvikira wawana mukanyiwa unobuda pamadziro epani.

Ipapo, isu tinokanda iyo mazai rimwe panguva, kusvikira wawana hupfu hwakareruka inonzi choux pastry. Isu tinozoirega ichidziya zvishoma uye ndokuisa muhomwe yepastry. Gare gare, tichaisa zvidimbu zvidiki zvehupfu uhwu pabheka pamwe chete nepepa risinganyatso gisi uye ndokuisa muchoto, yatove kupisa kare, pa200ºC kwemaminitsi makumi maviri.

Ipo ivo vari muchoto isu tiri kuita iyo padding. Kuti tiite izvi, isu tinosarudza maviri kusvika matatu mazai machena uye tichaaisa. Kana vava kuda kuita sinou, isu tichaparadzanisa kuita ndiro mbiri: kune imwe tichawedzera shuga shoma uye kune imwe cocoa upfu, uyezve ramba uchirova kusvikira musanganiswa wakafanana wawanikwa.

Chekupedzisira, isu tinobvisa iyo profiteroles kubva muchoto uye voita kuti itonhorere. Kana uchitonhora, vhura ivo kumusoro, chiizadze nekamuti yakarova uye chokoreti kirimu, woisa chifukidziro pamusoro pavo. Ndinovimba unonakirwa neresipi iyi.

Mamwe mashoko - Profiteroles nekamoni kirimu

Rumwe ruzivo nezve recipe