Yakabikwa mbatatisi ine chorizo

Mumba mangu, tinowanzo kubika mbatatisi dzakabikwa pamwe nechoco kana nevhavha, asi panguva ino taida kugadzira zvishoma uye kugadzira dhishi rekare mune dzimwe nzvimbo zhinji muSpain: yakabikwa mbatatisi ine chorizo. Pane ino nguva, isu tinosarudza iyo yeIberia chorizo ​​iyo yakanyanyisa kukaka mukuravira, asi iwe unogona kusarudza iyo yaunoda zvakanyanya.

Isu tinokusiya iwe neresipi! Sevha ndiro iyi kana iyo inotonhora ichipinda mumba mako uye iwe unoda imwe yekuwedzera simba uye kupisa.

dhinda

Yakabikwa mbatatisi ine chorizo

Iyi mbatatisi yakabikwa nechorizo ​​yakakwana kunyanya kumazuva anotonhora senge atiri kupfuura nemunguva pfupi yapfuura. Yakakura yekuwana simba uye simba.

munyori: Carmen Guillen

Imba yekicheni: ChiSpanish

Recipe mhando: Stews

Kushumira: 5

Nguva yekugadzirira:  10 M

Kubika nguva:  30 M

Nguva yakazara:  40 M

Zvimwe

• 4 mbatatisi hombe
• 1 soseji
• 1 cebolla
• 4 clove yegariki
• Pepper mhiripiri mutema
• Mvura
• Olive mafuta
• Sal
• 1 teaspoon yepaprika
• 1 bay shizha
• Yakatemwa parsley kuravira

Kugadzirira

1. Mune hari hombeNekapfupi kadiki kemafuta emuorivhi isu tinowedzera anion yakatemwa, hafu mhiripiri muzvidimbu zviviri uye clove yegariki. Garlic cloves, isu takagura muhafu imwe neimwe. Isu tinosiya pamusoro wepakati kupisa kuti tiise zvese. Kamwe poached isu tinowedzera bay leaf.
2. El chorizoZvichakadaro, tinozvicheka kuita zvidimbu uye ndokusvuura uye kucheka mbatatisi. Tinowedzera zvese izvi pamwe chete nemunyu, parsley yakagurwa uye paprika. Sunga zvinhu zvese kwemaminitsi mashanu wobva wawedzera mvura. Isu tinosiya pamusoro wepakati-yakanyanya kupisa uye isu tiri kumutsa uye kuyedza nguva nenguva. Isa parutivi kana mbatatisi iri nyoro.
3. Tora mukana weiyi inonaka dhishi!

Notes

Usakanganwa chingwa chekupa chikafu chinonaka ichi.

Ruzivo rwehutano maererano nekushandira

Calories: 450

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