Preñao chorizo ​​uye bhakoni chingwa

Tinogona kutaura kuti chingwa chandinokupa nhasi musanganiswa weyakajairika preñao bun uye boroña, chingwa chine tsika huru kuchamhembe kweSpain. Chidimbu chechingwa chorizo ​​uye bhekoni kuzadza kuti mainini vaigadzira panguva yemafirita evatsvene uye vatakatenda chaizvo pataive vana.

Nhasi, vamwe vedu vanoedza kuuya neresipi iyoyo; rinogara rakaoma basa. Handimbofi ndakawana a preñao chingwa kufanana neuyo akadya achiri mwana, seanguwo lens, kudarika amai vangu. Zvisinei, iyi recipe iri pedyo zvikuru. Ini ndinokurudzira kuti uigadzirire uye uzvipe iwe koriori mutero.

Zvimwe

• 500 g. upfu hwesimba
• 280 ml. yemvura
• 1 supuni yemafuta omuorivhi
• 8 g. yemunyu
• 3 g. mbiriso yemubiki wechimbi
• 3 sausages
• 300 g. bhekoni nezviyo

Kuwedzeredzwa

Muhombodo tinosanganisa mvura inodziya uye iyo mbiriso yechingwa uye rega izorore kwemaminitsi gumi.

Mune imwe mbiya, tinosefa hupfu uye munyu uye isu tinogadzira gomo diki nekuvhura gomba pakati. Dururira mukati maro, mvura inodziya pamwe nembiriso, mafuta omuorivhi, uye sanganisa iyo yese nedhiri kusvikira isu tazadzisa homogeneous texture.

Isu tinobva tabvisa iyo mukanyiwa kune yakambopiswa pabasa pebasa uye takapedza kukanya (10-15 maminetsi) nemaoko ako kusvika zvave kuoneka zvakasununguka. Isu tinogadzira bhora nehupfu, toiisa zvakare mundiro kuti igare kweinenge awa kana kusvika yapetwa muhuwandu. Tichafukidza mbiya nejira rakachena uye rakaoma.

Mushure mekunge nguva yapfuura, tinoshanda mukanyiwa zvakare patafura kwemaminitsi gumi kusvika bvisa mweya kuti ungadai wakaunganidza.

Zvino nepini yakakungurutswa tinopwanya mukanyiwa kusvika tasvika pakukora padiki kwemasendimita 1-1.5 uye tinoita zvikamu zvitatu kusvika kumatanhatu, zvinoenderana nekuti tinoda zvingwa zvemumwe munhu kana mabhanzi.

Isu tinoisa pamusoro pechimwe nechimwe chikamu chehadha (3), 1 chorizo ​​uye 100 g. bhekoni rakachekwa uye ubatanidze micheto yehupfu, uchipa chimiro chechingwa kana bun. Isu tinovaisa patirairi yekubheka yakarongedzwa nebepa tobva taenda mira maminetsi makumi matatu zvekuti mukanyiwa unomukazve.

Isu tinosuma mu ovhiri yakapetwa kusvika 210ºC uye isu tinobheka pakati pemaminetsi makumi maviri kusvika makumi mana. Zvinoenderana nesaizi yemabhanzi uye kuti unofarira sei chingwa, chakanyanya kana kushomewa.

Notes

Usasimbise iro tsime uye rakavhurwa sezvaungaona mumifananidzo. Kuti iko kuzadzwa kwaionekwa, pasina kuchida, kwakanyanya kuyedzwa.

Mamwe mashoko -Lentili naLaurel, kugadzirira kudzokera kuchikoro

Rumwe ruzivo nezve recipe