Kana iwe uri mudiwa we pasta uye chikafu chisingachinji, pamwe nhasi uno ndiwe mumwe wevanofara kupfuura vese pachiso chenyika paunowana nzira iyi chorizo carbonara, imwe yemasukisi ine muviri wakawanda uye hunhu hwandakaravira kwenguva yakareba. Pasina nguva refu yapfuura, sevha, iyo inofarira zvekubika uye ine shamwari dzakanaka kwazvo, yakagamuchira bhuku rinoshamisa reanokurumidza mabikirwo kubva Jamie Oliver, bhaibheri remafaro epamoyo inokurumidza uye yakanaka (hapana yemidziyo inodarika maminetsi gumi nemashanu ekugadzirira). Sezvo gastronomic sybarism iri mukati mekugona kweye ese mabhajeti, iyi inguva yekufamba-famba imba uye mafiriji nemakumbo ako pasi.
Kunyangwe kuve mudziviriri akasimba weiyo caloric chiyero muzvikafu ... dzimwe nguva hazvikuvadze kuuya kumusoro nekukanda misimboti nepahwindo ... uyezve nemuedzo wakadai pane tafura. Ndiani anogona kuramba chorizo yakanaka? (kurega vezvematongerwo enyika).
#keepcalm uye #clickandeat
- 250 g wepasta (ndine idyll ine spaghetti)
- 150 g ye chorizo akachekwa
- Supuni yepunibrasada
- 250 g ye milk evaporated (kana urikusarudza) kana kirimu (kana iwe usina basa nezve bhaini mashandiro)
- 50g bota
- Sal
- Pepuru chena
- 50 g yeParmesan chizi poda
- Sungunusa bhotela mupani uye furaya hanyanisi, yakanyatsochekwa kare.
- Kana anyezi yadzingwa, wedzera chorizo yakatemwa uye fry kwemaminitsi mana.
- Wedzera mukaka wakasviba / hapana, chipunu che sobrasada uye magiramu makumi mana eupfu hweParmesan chizi, dzikisa kupisa kune simba repakati uye fambisa kusvikira sobrasada yasangana nekirimu.
- Tinoirega ichizorora pamusoro pekupisa kwepakati kwemaminitsi masere.
- Tinodzima moto uye tinochengetedza.
- Pheka iyo pasita, dhureta uye ndiro.
- Isu tinofukidza nemuto, sanganisa uye kusasa Parmesan chizi pamusoro.