Swiss buns izere nechokoreti

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Nzira yakanaka yekunakidzwa mukupera kwesvondo kugadzira snack neshamwari uye shamwari kana nhengo dzemhuri. Sezvo ini ndichifarira kubika nekubheka, pese pandinokoka mumwe munhu ini ndinowanzo gadzira dhizeti kana kutapira kumba kuti ndigutsikane navo zvinofadza.

Naizvozvo, nhasi ndasarudza kuita izvi mabhanzi chokoreti-izere neSwitzerland, apo isu takaenda kumusangano wemhuri pachiitiko che mazuva ekuzvarwa. MaSwiss buns anowanzo shandiswa zvekudya zvekudya zvekudya zvekudya zvekudya zvekuseni sezvo iri yakasvinwa uye yakapfava bioche-mhando bundu.

Zvimwe

250 g yeupfu.
15 g yembiriso yemubiki.
50 g yeiyo yakanyunguduka yepakati bota.
50 g shuga.
Orange nemon zest.
2 mazai.
125 ml yemukaka.
Yakarohwa zai kupenda.
1 bhawa rechokoreti.

Kugadzirira

Chekutanga pane zvese, isu tinofanira geza orenji nemandimu zvakanaka nemvura uye, kana zvichibvira nebhurashi diki kubvisa tsvina. Isu tichaoma zvakanaka uye kubvisa zest kubva kumichero miviri.

Ipapo tichaita iyo misa. Kuti tiite izvi, muhombodo hombe tinowedzera hupfu uye ma grated grates, fambisa zvakanaka uye gadzira gomo. Mukati meizvi tinowedzera bota, shuga, mazai maviri uye mbiriso yakagumburwa.

Ipapo, isu tiri kusanganisa iyo mukaka mudiki zvishoma nezvishoma kusvikira wawana hupfu hwakafanana uye hwakaomarara husinganamatire pamaoko edu. Rega izorore kwehafu yeawa.

Mushure menguva ino, isu tichagura migove uye isu tichagadzira mabhanzi, kwatinosvitsa imwe chokoreti mukati. Tichavaisa pakabheka pepa, tichagadzira chidimbu chidiki pariri uye tichapenda nemazai akarohwa, nekuwedzera, tichasasa shuga shoma pamusoro.

Pekupedzisira, isu tinorega imwe hafu yekuzorora mundiro yakavharwa uye isu tichavhenekesa hovhoni. Tichaunza mabuns Maminitsi gumi nemashanu pa15ºC. Rega kupora.