Isu takatsanangura mu 'Iwo makicheni mabikirwo' akasiyana marudzi emichindwe: ine shuga yekupfeka, ye coconut yakakanyiwa… Zvisinei, zvinoshamisa kuti, hatisati tatsikisa imwe zvekare. Chipi? Chocolate palmeritas chokoreti yakasviba! Zvinonzwika zvakanaka handiti?
Chigadziko chakagadzirwa nenzira imwecheteyo seyekare, kubva pa Puff pastry sheet. Kugadzirira kwayo hakuratidze chero kuoma uye mune inopfuura hafu yeawa isu takawana chinonaka chinotapira tudiki kuti tipe nekofi mumasikati tudyo. Kana usati waedza kuzviita kumba izvozvi, wakamirirei?
- 1 pepa repuff pastry
- 150 g. cheshuga
- 250 ml. mukaka
- 250 g. chokoreti yakasviba
- 25 g. yemafuta
- Isu tinopisa huni kusvika ku190 ºC.
- Tinosasa mukanyiwa Puff pastry uye nzvimbo yebasa nehafu yeshuga uye tinya mukanyiwa kuitira kuti shuga inamatire pairi.
- Tinotenderera kwenguva refu mativi ese ehupfu mukati, kusvika pakati pekatekete. Peta mukanyiwa uri pakati, uchisiya mumwe "mupumburu" pamusoro peumwe uye nechanza cheruoko chakapfava hupfu zvishoma.
- Tinocheka mukanyiwa muzvidimbu zve 1 centimeter, kuti uwane michindwe. Kana tango cheka tese, tinopfekedza michindwe mushuga yasara.
- Isu tinoisa miti yemichindwe patireyi yekubikira uye iyo bika maminitsi gumi nemaviri, pakureba kwepakati, kusvikira kuzvitutumadza uye kusasviba zvishoma.
- Isu tinotora miti yemichindwe muchoto uye tinovarega vachitonhorera padanda.
- Isu tinogadzirira iyo chokoreti kavha. Kuti tiite izvi, tinoisa mukaka kuti upise mupani. Kana ichinge yavira, tinowedzera chokoreti yakatemwa kuita zvidimbu uye tinomhanyisa tisingamire kuitira kuti isanamatire kwatiri. Tinowedzera bhotela uye tinoramba tichikurudzira. Kana chokoreti ikora, bvisa kubva pamoto.
- Isu tinoshambidza miti yemichindwe mune chokoreti uye rega itonhorere.