Chii chichava chokoreti icho chinenge chinodiwa nemunhu wese? Nekuti isu tinoziva kuti vazhinji venyu munochida zvakanyanya sesu, nhasi tinokuunzira a chokoreti yakagadzirirwa chipanje keke. Kana iwe uine zuva rekuzvarwa uye iwe uchida kumushamisa / iye nekugadzira rako wega keke iwe, uyu ndiwo mukana wako. Iyo inotapira nekukurumidza kugadzira, yakanyanyisa kupusa uye inonaka kunyangwe kumakara anodikanwa kwazvo.
Ipa iyo poindi yakasarudzika kukeke rako rakagadzirwa, uchiwedzera chokoreti, uye munhu wese achazoda kudzokorora ... Yakavimbiswa!
- ½ mukombe usina kuiswa sargarine
- 2 makapu eshuga
- 3 huevos
- 2 makapu eupfu hwegorosi
- 1 tablespoon mbiriso
- ½ mukombe wemukaka
- 3 tablespoons cocoa poda
- Ticharova margarine asina kuiswa neshuga.
- Tichawedzera mazai rimwe nerimwe uye rova kusvikira tawana a yakasanganiswa musanganiswa.
- Tichawedzera mukaka gare gare ndokurova zvakare.
- Mune mbiya yakaparadzaniswa Tichasanganisa hupfu, cocoa uye poda yekubheka uye isu tinozoisa mumudziyo mukuru ne envolvent kufamba nerubatsiro rwetsvimbo.
- Tichabatanidza zvese kusvikira tawana a homogeneous musanganiswa.
- Tichatora gaba rekubikira, Tichawedzera bhotoro neupfu kutenderedza micheto kuitira kuti keke risabatike.
- Isu tinodururira musanganiswa wekeke muforoma uye toenda nayo kune preheated oven kusvika panenge 180 degrees.
- Bika brownie kweanenge 40 maminitsi uye enda unoritenderedza neinozorora kuti uone kuti mukati maro maitwa usati wabvisa.
- Kuita kuti zvive nyore kuibvisa kubva muforoma tinorega kuchitonhora.
Iyo yakanakisa dhizeti iyi